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INGREDIENTS |
- 4 egg yolks
- 4 egg whites
- 60g milk
- 1 tsp vanilla extract
- 80g sifted cake flour (or sifted all-purpose flour)
- 45g castor sugar
- ½ cup powder sugar
- Knob of butter
- Maple syrup
PREPARATION |
- Mix well together the yolks, the milk, 1tsp vanilla extract and the flour.
- Prepare the meringue with the 4 egg whites using an electric mixer.
- When it is slightly foamy add the castor sugar (divided into 3 parts). Mix more and then add the sugar gradually.
- When the meringue is stiff add it gradually to the egg yolks. Fold well.
- Place in a greased skillet and send it to the oven for 8-9 minutes.
- Remove from the oven and cut with a sharp knife a cross shape just on the surface. Send it back to the oven for 10-12 minutes.
- As soon as it is ready, sprinkle it with powder sugar, add a knob of butter on the center and serve it with maple syrup and some fresh cream. Enjoy!
