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![Crux ansata](https://www.tasteandflavors.com/wp-content/uploads/2017/04/Crux-ansata.jpg)
INGREDIENTS |
• 50 ml Jura Superstition
• 15 ml Ristretto vino
• 5 ml Maraschino liquor
• 5 ml sugar syrup
PREPARATION |
1. Pour all of the ingredient into a shaker. Shake well.
2. Pour into a short glass with ice.
3. Garnish with one raspberry and a few espresso beans on a leaf and enjoy.