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![cheese](https://www.tasteandflavors.com/wp-content/uploads/2017/07/cheese-13.jpg)
INGREDIENTS |
• 50 ml vodka
• 30 ml Aperol
• 10 ml lychee syrup
• 1 fresh marinated lychee
PREPARATION |
1. Stir the ingredients and pour into a flute glass. Perfume with lemon and garnish with the lychee, soaked in bourbon and honey.