With over 13 years of experience in the F&B industry, Chef Khaled Al-Baker has carved a name for himself as a visionary culinary leader. As the Culinary Director at Ventri Group, he oversees a portfolio of standout brands including Ruby’s, Roto, Young Po, and Dragon Bun. In this interview, he shares insights into his culinary journey, the one ingredient he can’t live without, his personal philosophy, and his dream of taking Kuwaiti cuisine to the global stage.
Tell us about your culinary journey:
I’ve been in F&B for around 13 years, and I’m currently the Culinary Director. I oversee brands such as Ruby’s, Roto, Young Po, and Dragon Bun.
What’s one ingredient you always keep in your kitchen?
Salt. I think it’s the most important ingredient, and it can make anything taste good.
What’s your philosophy in life?
Stay humble, keep your head down, and leave your ego behind.
What’s your dream in life?
To see Kuwait, or Kuwaiti cuisine specifically, recognized globally.
