Chef Jason Atherton has honed his craft alongside some of the world’s most esteemed culinary talents. Currently as a MICHELIN-starred chef he stands as a beacon of innovation and excellence in the industry. Today he heads the kitchen at The Social Company, creating culinary wonders with his unlimited creativity, in this interview he explains how he got to where he currently is.
If you were to introduce yourself, what would you say?
“I am a dedicated chef, driven by an unwavering passion for continually enhancing my skills and expertise. My culinary journey is marked by a relentless pursuit of pushing boundaries and embracing innovation, all in the quest for self-improvement and culinary excellence.”
Professional Career:
“With over 37 years of experience in the culinary world, I’ve had the privilege of working alongside some of the world’s most esteemed and talented chefs. This journey has exposed me to a vast array of global ingredients and cuisines, yet I remain humbled by the knowledge that there is always more to learn. Throughout my career, I’ve had the honor of working in and owning MICHELIN-starred restaurants, which have been a constant source of inspiration. As a MICHELIN-starred chef, my work is an ever-evolving process as I continually strive to create new ideas and dishes that delight diners. This blessing keeps me deeply passionate about my craft.”
Philosophy/Motto:
“To always surpass yesterday’s achievements with each new day.”
Dream in Life:
“My ultimate dream is simple: to find happiness.”
Current Projects and Plans:
“We are currently in the exciting process of opening ‘Row on 45’ in Dubai. This bespoke dining experience draws inspiration from my extensive career and profound appreciation for diverse, high-quality ingredients. ‘Row on 45’ will be an intimate yet opulent venue, centered around a state-of-the-art kitchen. Here, I will present a luxurious tasting menu featuring some of the finest ingredients our planet has to offer. This culinary experience will be complemented by carefully selected crockery, cutlery, and exquisite glassware, as well as an exceptional wine pairing curated by my sommelier team. We aspire to redefine gastronomic experiences with a focus on refined tasting menus, eagerly anticipating resounding success in delivering innovative flavors and impeccable service to connoisseurs and enthusiasts alike.”
Top Tips:
“One valuable tip I can offer is to keep your home cooking simple while prioritizing the use of the finest available ingredients. Simplicity, combined with top-notch ingredients, can truly elevate your home-cooked meals and make the experience all the more enjoyable.”
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