Chef Fernando Canales

FERNANDO CANALES

MICHELIN STAR CHEF

Chef Canales was born in Bilbao, Spain and studied hospitality before moving to France to study under Francis Ducasse, the first teacher of Alain Ducasse.
In 1998, he opened the restaurant Etxanobe and a Michelin star followed. Twenty years later, he opened two other restaurants and had carved a niche as a visiting chef in Japan, South/North America, Germany, Turkey, Russia, France, China and Lebanon. He is also a jury member in cooking competitions and teaches courses across Spain.

GET TO KNOW FERNANDO CANALES ETXANOBE

  • CULINARY PHILOSOPHY

    Have a hipster spirit and face innovative challenges

  • AWARDS

    Gold cap in the gastronomic week of Intxaurrondo, 2000, Award La Gula de Oro Madrid, year 2003, Euskadi Gastronomy Award, 2005, Restauradores Award for the best restaurant in Spain, 2006, Chef's award at the first Cinegourland gastronomy film festival, 2006, En Boga magazine award, 2008, Gold Fork Award in Xerez, 2010, Getxo Illustrious Award, 2012, Getxoblog UR Saria Award, 2013, Chef Millesime Award, 2014

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

SIGNATURE DISH

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