CHRISTOPHE DEVOILLE
EXECUTIVE PASTRY CHEF, ATLANTIS THE ROYAL

In December 2019, Chef Christophe Devoille joined Dubai’s resort Atlantis, The Royal as Executive Pasty Chef. Today he oversees the development,
creation and menu concepts for 17 restaurants and bars including Dinner by Heston Blumenthal, Jaleo by José Andrés and a couture cake atelier by baker to the stars and royalty, Mich Turner.
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