Renowned Lebanese-French chef Alan Geaam has once again secured his place among the culinary elite, retaining his coveted Michelin star in the 2026 edition of the Michelin Guide. The achievement marks another year of consistency and excellence for the acclaimed Paris-based chef, who first earned the distinction in previous years.

Geaam’s journey is one of resilience and passion. Arriving in Paris with no formal culinary training, he worked his way up from dishwasher to head chef, eventually opening his own restaurant. Today, his cuisine reflects a unique fusion of refined French techniques and the rich, nostalgic flavors of his Lebanese heritage.

Michelin inspectors once again praised the restaurant’s precision, creativity, and ability to deliver a deeply personal dining experience. Each dish tells a story, often inspired by Geaam’s childhood, while maintaining the high standards expected of a Michelin-starred establishment.

In a competitive culinary landscape like Paris, retaining a Michelin star year after year is a significant accomplishment. For Geaam, it confirms not only his technical mastery but also his ability to stay true to his identity while evolving creatively.

As 2026 unfolds, Chef Alan Geaam continues to stand as a symbol of perseverance and excellence, proving that great cuisine is as much about heart as it is about skill.

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