People

Interview with Chef Jana Khoury

by Charlie Tohme March 11, 2026

Pastry Chef
Interview with Chef Khaled Al Baker

by Charlie Tohme March 4, 2026

Culinary Director
Interview with Chef Marc Mahfouz

by Charlie Tohme February 25, 2026

Head Chef
Interview with Chef Andrés Torres

by Charlie Tohme February 17, 2026

Michelin-Starred Chef
Interview with Chef Thierry Papillier

by Charlie Tohme February 12, 2026

Executive Chef
Interview with Alexandre Sourmpatis

by Charlie Tohme January 27, 2026

Alexandre Sourmpatis
Interview with Antonios Richmany

by Charlie Tohme January 13, 2026

Antonios Richmany
Interview with Chef Charbel Safi

by Charlie Tohme January 7, 2026

Culinary Consultant
Meet Mazen Zein, the Visionary behind My Loaf

by Charlie Tohme December 31, 2025

Mazen Zein
Interview with Chef Sahar Alawadhi

by Charlie Tohme December 30, 2025

Chef & Owner
Interview with Executive Chef Vittorio Lepore

by Charlie Tohme December 12, 2025

Executive Chef
Barbara Massaad Talks “Lubnan:” A Celebration of Lebanon’s Culinary Heritage

by Charlie Tohme December 11, 2025

Barbara Massaad

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