AGENDA

The Essential Culinary & Pastry Program at Ecole Ducasse Abu Dhabi Studio

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COOKING CLASSES,

23, March 2026

UAE

For those seeking to master the foundations of French gastronomy, a premier two-month Essential Program offers a rare bridge between tradition and professional mastery. Covering both culinary and pastry arts, the curriculum provides an intensive dive into the world of high-end cuisine.

The Ducasse Heritage

The program’s strength lies in its pedigree. Built directly from the philosophy of Ducasse Paris, the curriculum utilizes authentic recipes and methods from the world-renowned Ducasse kitchens. Students don’t just learn to cook; they learn the specific standards and "bases" that define global fine dining.

An Elite, Focused Environment

To maintain a high standard of instruction, the program emphasizes an intimate learning atmosphere. Enrollment is strictly limited, with class sizes capped at 7 to 10 students. This small-group setting ensures that each participant receives direct, personalized feedback from instructors as they work through the technical complexities of the kitchen.