Le Cordon Bleu Lebanon, May Short Courses
COOKING CLASSES,
6, May 2024 - 27, May 2024
LEBANON
Paris Beirut: choux pastry, lemon, mint, zaatar - May 6.
Pain Perdu: brioche from scartch, caramel, berry gelee - May 11.
Macarons: May 13.
Crunchy Bar: chantilly, milk chocolate, feuilletine, praline, nuts, flourless cookies - May 18.
Strawberry Basil Tart: sable breton, creme legere, basil & decoration - May 20.
Pain Italien: focaccia, ciabatta, grissini - May 25.
Confiserie Nougat Florentin, Pates de Fruits: May 27.
For reservation: call +961 81-277768 or +961 09-857557
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