990
BÛCHE VANILLE FRAMBOISES
CROUSTILLANT FRAMBOISE
TWIN BUCHE
BÛCHE SAHLAB GLACÉE
SENSATION & EMOTION
NUANCE
BÛCHE DE NOËL
MAFROUKET PISTACHIO BUCHE
SANTA HAT
BÛCHE AUX 3 CHOCOLATS VALRHONA
By Clément et Marc Tannouri, a divine chocolate base with coats of luscious
SIGNATURE BUCHE
BÛCHES IN BEIRUT
Add a soupçon of Beirut
to this French favorite this season
![Mandaloun](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Mandaloun.jpg)
BÛCHE VANILLE FRAMBOISES
BY AL MANDALOUN PÂTISSERIE
Mousse Vanille, Mousse Framboises, Gelée de Framboises, Dacquoise aux Amandes.
LBP 73,000
almandaloun.com
![Bohsali](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Bohsali.jpg)
CROUSTILLANT FRAMBOISE
BY AMAL BOHSALI
Chocolate mousse, Vanilla cream, Speculoos framboise, Vanilla sponge
LBP 38,000
abohsali.com.lb
![Blu-buche](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Blu-buche.jpg)
TWIN BUCHE
BY BLU
Choco-raspberry and vanilla strawberry.
LBP 75,000
Facebook: blucakeslebanon; Insta: @bluleb
![Oslo-Buche-Sahlab](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Oslo-Buche-Sahlab.jpg)
BÛCHE SAHLAB GLACÉE
BY OSLO
Sahlab ice cream decorated with white rose petals and loukoum Miske. One size only.
LBP 110,000
osloicecream.com
![Phoenicia-Buche-de-Noel](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Phoenicia-Buche-de-Noel.jpg)
SENSATION & EMOTION
BY PHOENICIA HOTEL BEIRUT
Creamy Sicilian pistachio Mousse with cherry chocolate biscuit rolled and ganache by Chef Kassem Majid and Chef Franck Page.
LBP 110 – 170,000
phoeniciabeirut.com
![Choux-Buche](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Choux-Buche.jpg)
NUANCE
BY DES CHOUX ET DES IDÉES
Mousse au chocolat noir Guanaja, couche croustillante chocolat noir, crème onctueuse chocolat au lait Jivara.
USD 65 – 120
deschouxetdesidees.com
![bartartine-christmas](https://www.tasteandflavors.com/wp-content/uploads/2017/12/bartartine-christmas.jpg)
BÛCHE DE NOËL
BY BARTARTINE
The traditional Christmas yule log shaped chocolate cake, garnished with gingerbread.
LBP 58,000
bar-tartine.com
![Mafrouket-Pistachio-Buche-Maroun-Chedid](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Mafrouket-Pistachio-Buche-Maroun-Chedid.jpg)
MAFROUKET PISTACHIO BUCHE
BY MAROUN CHEDID CATERING
Mafrouket Pistachio Buche, Ivory White Valrhona Chocolate and Anis Cremeux.
LBP 150,000
marounchedid.com
![BRISTOL-Buche](https://www.tasteandflavors.com/wp-content/uploads/2017/12/BRISTOL-Buche.jpg)
SANTA HAT
BY LE BRISTOL HOTEL
The Santa hat is made of chocolate biscuit, sweet shortbread with hazelnut and fleur de sel, along with a mixture of passion fruit, chocolate mousse and fresh raspberries.
![CLEMENT-TANNOURI](https://www.tasteandflavors.com/wp-content/uploads/2017/12/CLEMENT-TANNOURI.jpg)
BÛCHE AUX 3 CHOCOLATS VALRHONA
BY CHASSEURS DE SAVEURS
By Clément et Marc Tannouri, a divine chocolate base with coats of luscious
valrhona chocolate.
USD 65
clement.com.lb
![Kempinski-Buches](https://www.tasteandflavors.com/wp-content/uploads/2017/12/Kempinski-Buches.jpg)
SIGNATURE BUCHE
BY KEMPINSKI’S SUMMERLAND PASTRY CHEF ELIE AOUN
LBP 130,000
Facebook Kempinskisummerland