Bar du Port Doha is the latest and most glamorous addition to Qatar’s evolving hospitality scene. Nestled on the exclusive Al Maha Island in Lusail, this stylish venue brings a sophisticated touch of the French Riviera to the heart of the Middle East. Originally launched in Beirut in 2016, Bar du Port quickly rose to prominence with its seamless fusion of coastal charm, elegant aesthetics, and vibrant energy. Now, with successful ventures in Dubai and Cairo, the brand has anchored itself in Doha with a venue that perfectly reflects its signature ethos: relaxed luxury, effortless style, and a cosmopolitan spirit.

From the moment guests arrive, they are immersed in an atmosphere of refined ease. The venue is cleverly designed into three distinct zones—a chic indoor dining room, a shaded terrace ideal for al fresco meals in the cooler months, and a sprawling open-air deck that overlooks the Arabian Gulf.

The culinary experience at Bar du Port Doha is a central part of its appeal. The menu is Mediterranean at its core, elevated with contemporary twists and seasonal ingredients. Guests can explore thoughtfully categorized options under “From the Farm,” “From the Sea,” “Plant-Based,” and “Risotto & Pasta,” ensuring a diverse and inclusive dining experience. Complementing the food is a curated selection of wines and craft cocktails, each designed to pair effortlessly with the restaurant’s sun-drenched, coastal sensibility.

With its Riviera-inspired roots and commitment to excellence, the Doha outpost stands as a testament to how lifestyle, gastronomy, and design can come together to create something truly exceptional.

Type of cuisine: Mediterranean cuisine.