RESTAURANT IN JORDAN |
BAIT SHAKER
JORDAN’S HAVEN OF NATURE AND FLAVOR
Tucked away in the rolling highlands of Al‑Salt, Jordan, Bait Shaker offers more than just a restaurant; it’s a full nature-driven experience, blending culinary delights with eco-adventure, community, and local culture. It sits in Al-Subaihi, a scenic region that bridges the elevated terrain of Al-Salt and the lush lowlands of the Jordan Valley. The landscape here is gentle and inviting, marked by olive groves, oak trees, and soft golden light that bathes the hills at dawn and dusk.
The founder, Dr. Ahmad Shaker, envisioned a place where local community, sustainable business, and nature could come together. Rather than just being another restaurant, Bait Shaker aims to be a destination: a place that supports local employment (many of its staff come from the Al-Subaihi community), connects visitors with the land, and offers a variety of ways to enjoy the outdoors.
At its heart, Bait Shaker is a restaurant. But it’s not just about eating, it’s about tasting Jordan. The menu emphasizes local and Middle Eastern cuisine, using ingredients sourced from nearby producers. Whether you’re there for a hearty breakfast, a relaxed lunch, or a dinner under the stars, there’s something for every palate. The restaurant also has a relaxed outdoor dining atmosphere that invites visitors to slow down and soak in the surroundings.
Type of cuisine: Levantine cuisine with a twist.
Recommended dishes: grilled halloumi pistachio fingers, kebbeh nayyeh, and mixed grills.
Address: Al Salt, Jordan
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