Bacon Potatoes recipe with bacon by Cidra

BACON POTATOES

BY  CIDRA
Serves 8 | Preparation time 15mins | Cooking time 40mins
INGREDIENTS
  • 8 large firm potatoes
  • 600g smoked bacon
  • 100g butter
  • 2 bottles Cidra Dry
  • 3 shallots
  • Spring onion
  • Salt pepper
PREPARATION
  1. Peel, wash and cut the potatoes into slices.
  2. Peel and roughly chop the shallots.
  3. In a casserole dish, melt the butter and blanch the shallots, with the bacon.
  4. Add the potatoes, salt and pepper, cover everything with the cider.
  5. Cook medium heat, watching the cooking till the potatoes are tender.
  6. Serve hot with chopped spring onion on top.
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