- 8 large firm potatoes
- 600g smoked bacon
- 100g butter
- 2 bottles Cidra Dry
- 3 shallots
- Spring onion
- Salt pepper
- Peel, wash and cut the potatoes into slices.
- Peel and roughly chop the shallots.
- In a casserole dish, melt the butter and blanch the shallots, with the bacon.
- Add the potatoes, salt and pepper, cover everything with the cider.
- Cook medium heat, watching the cooking till the potatoes are tender.
- Serve hot with chopped spring onion on top.