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![Auchentoshan and ale](https://www.tasteandflavors.com/wp-content/uploads/2017/04/Auchentoshan-and-ale-2.jpg)
INGREDIENTS |
• 50 ml Auchentoshan American Oak
• 30 ml honey syrup
• 30 ml lemon juice in an Auchentoshan cup
PREPARATION |
1. Stir briskly until the glass frosts.
2. Top with 40 ml ale.
3. Garnish with rosemary or lemon wedge.