Apple Pie - Taste & Flavors

APPLE PIE

BY CAKES & COOKIES
Serves 15 | Prep/baking time 1h 30 mins
INGREDIENTS

Frangipane cream
• 1kg almond cream
• 500g crème pâtissière

Apple jam
• 200g sugar
• 150g butter
• 20g cinnamon powder
• 500g diced apples

Shortbread cookies
• 250g sugar
• 400g butter
• 600g flour
• 2 eggs
• Lemon zest
• Vanilla pods

PREPARATION

1. For the shortbread cookies, soften the butter and sugar; then add the eggs, vanilla and zest. Mix and then add the flour. Mix the almond cream with the crème pâtissière.

2. For the jam, brown the sugar and the apples, then add the butter and mix with cinnamon. Let it chill and spread it on the bottom of the tart. Bake at 170°C for 40 minutes.

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