From the quaint town of Alba nestled in the Alpine foothills of northern Italy to the vibrant coastal city of Doha, Alba by Enrico Crippa promises an unforgettable gastronomic journey inspired by the region’s famed white truffles. Rooted in the philosophy of “buono e bello” (good and beautiful), every aspect of this Italian restaurant is designed to tantalize and delight the senses.

The heartbeat of Alba lies in its annual hunt for the elusive white Piedmont truffles, a tradition that ignites the town with fervor. At Alba by Enrico Crippa, these prized delicacies serve as both muse and cornerstone ingredient, ensuring an unparalleled culinary experience. Renowned three Michelin-starred chef Enrico Crippa, whose flagship restaurant Piazza Duomo has earned global acclaim, lends his expertise to curate the menus, while Chef Antonino D’Alessio and his culinary team skillfully bring each vibrant dish to life.

The charm of Alba permeates every corner of the restaurant, even as it finds itself situated in the heart of Doha within the luxurious confines of the new Raffles Doha hotel. The menu is a celebration of Italian culinary heritage, offering an array of classics alongside more innovative creations.