Easter Eggs from the Middle East’s Finest Chocolatiers & Pastry Chefs

by Charlie Tohme

EASTER EGGS FROM THE MIDDLE EAST’S FINEST CHOCOLATIERS & PASTRY CHEFS

This compilation is a celebration of craftsmanship, creativity, and the rich culinary artistry of the Middle East’s most beloved chocolatiers and pastry chefs. From Beirut to Dubai, these Easter eggs are more than seasonal treats — they’re edible masterpieces.

LEBANON

  • 1
  • 3
  • 2

CHOC EN BOUCHE

chocenbouchelb

  • 4
  • 6
  • 5

CHOCOMUM

chocomum_lb

  • 7
  • 8

CHOCO STORY

chocostorybeirut

  • 9
  • 10

EMOTIONS

emotionspatissierglacier

  • 11
  • 12
  • 13

HALLAB 1881

arhallab1881

  • 28
  • 29

JANA KHOURY PÂTISSERIE

janakhourypatisserie

  • 15
  • 14
  • 16

LE NOIR – CHEF PIERRE ABI HAYLA

lenoirchocolat

  • 17
  • 18

PATCHI CHOCOLATE

patchichocolate

  • 19
  • 20
  • 21

POEME

poemechocolate

  • 22
  • 23
  • 24

POGATI

pogati

  • 25
  • 27
  • 26

SOUCHET

souchetchocolatier

UAE

  • 33

GATTOPARDO DUBAI – CHEF JULIEN JACOB

gattopardodubai

  • 30

FOUR SEASONS DUBAI – CHEF NICOLAS LAMBERT

fsdubai

  • 32

MAISON REVKA DUBAI – CHEF BENOIT DUTREIGE

maisonrevka_dubai

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