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THE MOST EXQUISITE EASTER EGG CREATIONS BY LEADING CHOCOLATIERS AND PASTRY CHEFS ACROSS THE MIDDLE EAST
This selection brings together joyful and creative Easter eggs from some of the Middle East’s most beloved chocolatiers and pastry chefs, from Beirut to Dubai. From simple delights to standout creations, each piece reflects a spirit of craftsmanship and celebration.
LEBANON
BLU
Blu brings a serene inspiration to the Easter season with a collection that reflects the beauty of the season.
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BOLD CHOCOLATIER
Bold Chocolatier lives up to its name this Easter with a collection that strikes a perfect balance between sleek modernism and playful artistry.
CAKES AND COOKIES
Cakes & Cookies brings a delightful, home-style warmth to the Easter season with a collection that focuses on festive sharing.
CHOCO STORY
Choco Story Beirut captures the heart of the season with a collection that is as charming as it is delicious.
EMOTIONS
Emotions Pâtissier & Glacier brings a sophisticated touch to the Easter season.
EVASION
Evasion takes the Easter tradition on a global journey with a collection defined by its incredible diversity and artisanal depth.
HALLAB 1881
Hallab 1881 celebrates Easter with a stunning display of heritage and spring-inspired elegance.
JANA KHOURY PÂTISSERIE
Jana Khoury Pâtisserie elevates Easter to an art form with a collection that embodies modern sophistication and technical mastery.
LE NOIR – CHEF PIERRE ABI HAYLA
Le Noir by Chef Pierre Abi Hayla continues to push the boundaries of chocolate craftsmanship with a collection that is both rustic and avant-garde.
PATCHI CHOCOLATE
Patchi has brought a burst of energy and color to the season with their Easter collection.
PÂTE À CHOUX
Pâte à Choux brings a nostalgic and playful charm to the season with a collection that feels like a classic Easter celebration come to life.
POEME
Poeme brings a sense of joyful discovery to the Easter season with a collection that is both whimsical and decadently detailed.
POGATI
Pogati brings a heartfelt, handcrafted touch to Easter with a collection that emphasizes charm and texture.
SOUCHET
Souchet offers a refined and playful approach to the holiday with a collection that emphasizes premium ingredients and joyful design.
UAE
BVLGARI RESORT DUBAI
Bvlgari Resort Dubai presents an Easter collection that mirrors the brand’s legendary status in the world of high jewelry.
EMIRATES PALACE ABU DHABI MANDARIN ORIENTAL – CHEF ALEXANDRE THABARD
At Emirates Palace Mandarin Oriental, Abu Dhabi, Executive Pastry Chef Alexandre Thabard presents an Easter collection that captures the majestic essence of the palace.
GATTOPARDO DUBAI – CHEF JULIEN JACOB
Gattopardo Dubai, under the creative direction of Chef Julien Jacob, presents an Easter collection that feels like a stroll through a blooming Mediterranean garden.
FOUR SEASONS DUBAI – CHEF NICOLAS LAMBERT
At Four Seasons Resort Dubai at Jumeirah Beach, Executive Pastry Chef Nicolas Lambert unveils an Easter creation that is as much a sculpture as it is a dessert.
JW MARRIOTT HOTEL MARINA
JW Marriott Hotel Marina celebrates the season with an Easter collection that is as refined as it is artful.
MAISON REVKA DUBAI – CHEF BENOIT DUTREIGE
Maison Revka, under the culinary vision of Chef Benoit Dutreige, brings a touch of fairytale enchantment to Easter with the reimagining of its signature chocolate Matrioshka.
PIERRE MARCOLINI UAE
Pierre Marcolini welcomes spring with a collection that is a vibrant tribute to nature’s rebirth.
SEXY FISH DUBAI – CHEF JIBU MOHAN x VALRHONA
In an exclusive collaboration with world-renowned chocolatier Valrhona, Sexy Fish Dubai and Chef Jibu Mohan have crafted an Easter masterpiece that defines luxury.
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