Tucked into the vibrant new district of Rosewood Doha in Lusail, Doha, Koo Madame offers a dining experience that fuses historical elegance, theatrical cooking and the cosmopolitan spirit of 1920s Shanghai.

The restaurant draws its inspiration from Oei Hui‑lan (better known as Madame Wellington Koo), a Chinese socialite, aviator and novelist who became a prominent figure in the early 20th century. Her daring spirit and global outlook lend the restaurant its name and ethos.

At Koo Madame, the menu spans the breadth of China’s culinary traditions, with an emphasis on Cantonese delicacies, hand-pulled noodles, dim sum baskets and Northern-style roasts. For example, ducks slowly cooked in a wood-burning oven emerge with caramelised, crackling skin. Lunch service focuses on shared plates and dim sum in a more casual midday setting, while evenings bring greater theatricality, richer flavours and a more expansive menu. Moreover, Koo Madame elevates ritual: the Gongfu Cha tea ceremony is offered as a curated part of the experience, underlining that here dining is as much about the path as the destination.

In summary, Koo Madame is more than a restaurant, it’s a curated experience of style, heritage and flavor. Whether you’re a visitor keen on discovering the latest in Doha’s culinary scene, or a local looking for a refined and imaginative evening out, it delivers something memorable.

Type of cuisine: Chinese cuisine.