After years of anticipation, one of Beirut’s most iconic hotels is opening its doors once again. Le Gray Beirut, a member of the Leading Hotels of the World, returns to the heart of the capital as a beacon of culture, hospitality, and resilience.

Adding to the excitement is the homecoming of Michelin-starred Chef Alan Geaam, the only Lebanese chef to hold such a distinction. After 27 years in France, Geaam returns to launch a new culinary era at Le Gray. “It is with great emotion that I come back to Lebanon,” he said. “Our mission is to put soul into every dish, honoring Lebanese heritage while nurturing local talent.”

For Charles Akl, General Manager of Le Gray Beirut, the reopening is a profound milestone. “This is a rebirth and a reaffirmation of our commitment to Beirut,” he noted. “We rebuilt with pride and passion—not just for our guests, but for our city.”

With its renewed fusion of art, architecture, and gastronomy, Le Gray’s return signals more than luxury—it is a testament to Beirut’s enduring spirit and its readiness to inspire the world once again.

The reopening introduces 104 newly redesigned rooms and suites, brought to life under the artistic direction of renowned Lebanese architect Galal Mahmoud. His vision marries timeless elegance with contemporary sophistication, echoing Beirut’s unique cultural identity.

Long considered more than just a hotel, Le Gray has been a gathering place for both locals and the Lebanese diaspora, a venue for lively dinners, sunset cocktails, late-night conversations, and intellectual exchange. Its spa, art collection of more than 600 works, and central location made it a symbol of refinement and a refuge in the bustling city.