What was your inspiration to become a chef?

Actually, my first inspiration came when I started as a dishwasher at 15 years old. I’ve been doing this for 35 years now. Two female chefs noticed the young talent in me and encouraged me to go to culinary school in New York. They were really the ones who inspired me. After that, I spent some time taking care of my mom, and then decided to travel the world and work in Michelin-starred restaurants. One night, I got a phone call from the Abu Dhabi Four Seasons saying, “Yalla habibi, come to Abu Dhabi.” That was nine years ago — I came, I fell in love, and I don’t think I ever want to leave.

What’s your favorite dish to make?

Honestly? Ramen noodles. I love ramen noodles. But chefs — we cook for kings and eat like dogs. I also really love cooking steak and classic food. What I enjoy the most, though, is going to someone’s house and having their mom or grandma cook for me. Experiencing their cuisine is something really special.

What advice would you give to young aspiring chefs?

This is an amazing industry. You can travel the world, you get to taste so many different foods. Yes, it comes with pressure, but once you reach a certain level, you get incredible opportunities — like flying to Jordan for a food festival. It’s a career worth pursuing if you have the passion.

Do you have any current projects or plans?

Yes, I’m running a Michelin-rated steakhouse and we’re always working on new menus and projects. On the side, I have a little “toy” that I really enjoy — a food truck. It’s kind of my habibi. I get to experiment with different steaks, sandwiches, and American classics like Reubens and Philly cheesesteaks. It’s a fun side gig where I get to play around creatively.