Taboon: Sweet & Savoury Delights from the Lebanese Bakery is Hisham Assaad’s heartfelt and visually rich exploration of Levantine baking traditions.
Published in October 2024, this 208-page hardcover cookbook offers over 80 recipes. These span the sweet and savory spectrum of Lebanese, Palestinian, and Syrian culinary heritage.

Assaad is a Lebanese chef, food stylist, and photographer. He draws deeply from his personal history—growing up in a Palestinian refugee family in Lebanon—to document and preserve the region’s baking culture.
The book features a variety of recipes, from home-style breads like manakish and saj to festive sweets such as maamoul and baklawa.
Each recipe is accompanied by evocative photography and narratives. These highlight the cultural significance and personal memories associated with the dishes.

Beyond its recipes, Taboon delves into the social and historical contexts of Middle Eastern baking. It emphasizes the communal role of the oven and the symbolic importance of bread in fostering hospitality and trust.
Assaad also reflects on contemporary challenges. These include the impact of regional conflicts on culinary traditions, and he shares stories of resilience and adaptation within the food community.

Taboon is more than a cookbook. It is a tribute to the enduring spirit of Levantine culture and a testament to the power of food in preserving identity and community.

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