3.6K
BY CARLA REBEIZ
BATROUN LEMONADE WITH ORANGE BLOSSOM WATER
BY CARLA REBEIZ 
EATS THYME
FROM HER COOKBOOK “MA TABLE LIBANAISE”
Serves 4 | Preparation Time 5 mins
INGREDIENTS |
- 350 ml lime juice
- 350 ml still water
- 350 ml sparkling water
- 75 g sugar (or honey)
- 1 tbsp orange blossom water
- Ice cubes
- Fresh mint
- Lemon slices
PREPARATION |
- In a pitcher, pour the lime juice. Add the still and sparkling water.
- Stir in the orange blossom water and sugar. Mix well with a whisk.
- Serve with ice cubes, fresh mint leaves, and lemon slices.
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