Traditional Lebanese Oven Workshop at Maroun Chedid Cooking Academy

Info:
- Furn Dough with the fillings: zaatar, cheese, keshek
- Lahem Biajin
- Pita Bread
- Kaak Assrouni
Date: Tuesday, June 25th.
Time: 6 pm -9 pm.
Location: Maroun Chedid Cooking Academy.
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