1. Add all the donut dough ingredients to a spiral mixer.
2. Mix for 2 minutes at a slow speed, and then for 10 to 15 minutes on fast speed.
3. Cover the dough and let it rest for 10 minutes.
4. Sheet the dough out to a thickness of 9-10mm.
5. Cut out donuts using a ring donut cutter.

BAKE

1. Proof the donuts for 40-50 minutes at 38°C with 85% relative humidity. Cover the dough during proofing.
2. Allow the donuts to air dry for 10 minutes.
3. Fry each donut for approximately 1 minute on each side at 185°C.
4. Allow the fried donuts to cool thoroughly.

FINISH

1. In 3 separate bowls, add DAWN® Glossy Icing Vanilla .
2. Heat the DAWN® Glossy Icing White to a temperature between 40-45°C for a good dipping consistency.
3. Add red coloring to one bowl and blue coloring to another.
4. Dip the top of each donut in one of the three heated glossy icings.
5. Decorate with red, white, and blue sugar sprinkles.
6. Allow the iced donuts to set or dry before serving.