Chocolate Decorations
Chocolate Decorations with head chef David Vidal of Laholmen Hotel Sweden is perfect for people who love pastry and chocolate. Whether you are a professional or a pastry enthusiast, this course will help you make chocolate decorations for your own creations.
Things you will learn:
- How to temper chocolate
- Which equipment is needed
- Techniques used when making chocolate decorations
- 14 different types of chocolate decorations
How to buy the course:
- Payment methods: Visa/Mastercard
- From the date of purchase, the course is available for you to have access to for one year.
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