1.6K
INGREDIENTS |
Fish
- 2 larges fish fillets (cut into pieces of 3 cm each)
- 3 tbsp flour
- 2 eggs
- 1 cup crushed chips
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp white pepper
- 1/4 paprika
Chips
- 2 large potatoes thinly cut
- 1/4 salt
- 1/4 paprika
- 1/4 garlic powder
- 1 tbsp vegetable oil
Tartar sauce
- 1 tbsp. mayonnaise
- 1/4 tsp dill (chopped finely)
- 1 tbsp. chopped pickles
- 1 tsp lemon juice
PREPARATION |
Fish
- Start by seasoning the flour with spices.
- Dip the fish pieces in flour then in the eggs then in the chip crumbs.
- Preheat oil and fry deep.
Chips
- Mix the potato chips with all spices and oil.
- Preheat the oven, place the chips in a large pan (spread in a thin layer).
- Bake until gold and crispy.
Tartar sauce
Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.
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