Chocolate S’Mores Shot

by taste2016

CHOCOLATE S’MORES SHOT

BY SEVAG JEREJIAN
Serves 2 | Prep time 5 mins
INGREDIENTS

• 250g dark chocolate
• 1 part gin
• 1 part Amaretto
• 1 part Cointreau
• Mini marshmallows

PREPARATION

1. Melt the chocolate and mix it with the alcohol.

2. Pour into shot glasses and top with toasted marshmallows

OUR PUBLICATIONS

Share via
Facebook
X (Twitter)
LinkedIn
Mix
Email
Print
Copy Link
Copy link
CopyCopied
Close

Check out our top tips for the latest concepts, trends, places to eat, people making a buzz, innovative ideas, culinary equipment and more.

STAY UPDATED WITH THE LATEST IN GASTRONOMY AND LIFESTYLE!
NewsLetter