The New York Times Bestseller: Jamie’s highly acclaimed cookbook takes a Mediterranean twist in this irresistible sequel. ‘5 Ingredients Mediterranean’ encapsulates the essence of Jamie’s extensive travels around the Mediterranean, delivering over 125 mouthwatering recipes that capture the region’s vibrant flavors.
With an emphasis on simplicity and excitement, this cookbook eliminates the fuss from everyday cooking, transporting you to sunny destinations with minimal effort. Discover a plethora of delicious recipes designed to empower you to create culinary wonders with minimal ingredients, shorter shopping lists, and less cleanup. Over 65% of the recipes are vegetarian or feature reduced meat content, promising bold flavors in every dish.
Organized into chapters such as Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, there’s something for every day and every occasion. Celebrate the hero flavors and ingredients of the Mediterranean with quick and easy recipes that elevate everyday cooking to new heights.
Why sacrifice flavor for convenience? Explore over 125 effortless, flavor-packed recipes that promise radiant solutions for your weekday dinners. With just 5 ingredients and 30 minutes, these beloved quick and easy recipes are now more accessible than ever.