Gluten free pizza crust - by Taste & Flavors

TRADITIONAL GLUTEN FREE PIZZA CRUST

Serves 10
INGREDIENTS
  • 250ml skimmed milk
  • 7g dried yeast
  • 20g brown sugar
  • 400g gluten free flour mix
  • 1 egg
  • 30 olive oil
  • 5g salt
PREPARATION

1. Pour the milk into a large bowl of a mixer.

2. Sprinkle the yeast over the milk and let it sit for 5 minutes until the yeast is dissolved and begins to foam.

3. Add the sugar, oil, egg and salt and whisk them for a minute.

4. Add the flour and start mixing at a medium speed until the dough comes together and becomes sticky.

5. Spread a thin layer of olive oil over the inside of a large bowl. Place the pizza. dough in the bowl and turn it around so that it gets coated with the oil.

6. Cover the dough with a plastic wrap and let it sit for 2 hours in a refrigerator.

7. Roll the dough in a baking tray and bake it for 12 minutes at 180 degrees.

Suggested toppings: Tomato sauce, goat cheese, grilled eggplants, shredded light mozzarella and fresh basil

 

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