T&F WAS THERE

We’ve put together a handy little roundup of events around town
so you can see what we’ve been up to.

OCT


25

DRAWING LINES LAUNCH

At Beit Beirut

At the launching event at Beit Beirut, hundreds of guests experienced Drawing Lines through colorful installations, photos and paintings, from different street artists, a stark contrast from the torn and bullet hole walls which stood in the backdrop. Artists such as Sandra Kheir Sahyoun, Benoit Debbane, Ashekman, Karim Tamerji, as well as photography by Bernard Khalil and Jad Ghorayeb.

A short film screened on a bullet-ridden wall in an adjacent room, filling the air with the sound of gun shots and nostalgic notes. The film by Nadine Mourad with music score by Eddy Jazra and Tamara Zantout, brings ‘Drawing Lines’ to life, by showcasing the making of the book, and how it all came together. ‘Drawing Lines’, is an art book dedicated to uncovering Lebanese identity through street art of various local and international artists.

OCT


14

CHEFS SLEIMAN KHAWAND AND GEORGES DEBS REPRESENTING LEBANON

at the World Heritage Cuisine Summit Food Festival 2018

As trainers of two Gold winning hotel management schools at HORECA 2018 in the Lebanese categories (Ecole Hoteliere Dekwaneh and Ecole Hoteliere Tripoli;)  Chef Sleiman Khawand and Chef Georges Debs represented Lebanon at the World Heritage Cuisine Summit Food Festival 2018, Amristar India from 12 to 14 October 2018.

The event is part of WACS events (worldchefs) and gathered chefs from different countries. Below some links about the event.

OCT


13

CLEFS D’OR PINNING CEREMONY

at Phoenicia Hotel, Beirut

A pinning ceremony to officially induct two new members from the Phoenicia, Estelle Btaiche and Edouard Khoury, to the prestigious global Clefs d’Or organisation took place on Saturday October 13 at Améhyste Lounge. The event marked an important milestone, giving the Phoenicia the accolade of being the first and only hotel in Lebanon to have three members of staff accredited as Clefs d’Or and proudly representing the hotel.

The ceremony took place at Phoenicia Hotel’s Améthyste Lounge in the presence of valued Phoenicia partners, leading industry figures and media representatives. After a warm reception and welcome drinks, Phoenicia General Manager Mr. Manrique Rodriguez stated that “wearing their distinctive pins, they take pride in their mission to raise awareness of the beauty of Lebanese culture and history. We believe that our concierges are true ambassadors for Lebanon and this recognition is a testament of their exemplary knowledge and world-class standards in meeting the needs of our guests”.
Following this, Clefs d’Or President Mr. Dimitris Liapis addressed the audience with a speech.

OCT


10

MONKEY SHOULDER’S ULTIMATE BARTENDER CHAMPIONSHIP

At Brazzaville Pub

Monkey Shoulder’s Ultimate Bartender Championship took place on October 10th at Brazzaville Pub. Competitors participated in challenges designed to test the skills that pay the bills and proved their competency in all aspects of what it takes to be a top bartender. The Ultimate Bartender Championship winner Tarek Alameddine from Kempinski Summerland Hotel & Resort Beirut won first place and a trip to Athens Bar Show from 5-9 November.

OCT


7

AINATA APPLE FESTIVAL

Ainata, Lebanon

Opening of the first “Apple Festival at Ainata”, a project funded by USAID and implemented by Caritas Lebanon. Caretaker Agriculture Minister, Ghazi Zeaiter, highlighted Sunday the pressing need for a national unity government to preserve the nation’s future.
“We do not want a state that eliminates a sect, a party or a political force. We want a strong state that can express the needs of the people, a state in line with the people in their political, social and sectarian diversity,” said Zeaiter.
“Yes to a national dialogue that constitutes a safety net,” he added, urging political leaders in the country not to bet on the outside and what is happening in the region.
“We must all be able to produce our political settlements in a way that preserves the future of this country, the foremost of which would be forming a national unity government without any obstacles or personal interests,” Zeaiter underlined.
His words came during his patronage of the first “Ainata Apple Festival” which opened earlier today in Ainata Al-Arz, organized by the Ainata Municipality in collaboration with the Deir El-Ahmar Municipalities Union.
Zeaiter shed light on the apple produce sector in Lebanon and the various challenges facing farmers in channeling their harvests, especially in wake of the Syrian war that reflected negatively on Lebanese exports due to the closing of borders. However, he reassured farmers that indications point to the re-opening of these borders soon, stressing his Ministry’s relentless efforts to ensure proper channels for their agricultural produce.

OCT


5

DOMAINE DES TOURELLES 150TH ANNIVERSARY

at Vinifest

In honor of its 150th anniversary, Domaine des Tourelles held a grand celebration on Friday October 5th at the yearly wine festival Vinifest taking place at Beirut Hippodrome.
The joyous occasion gathered hundreds of friends and family of the producers together with media representatives and social medias’ influencers. The guests had the chance to socialize at the beautiful Domaine des Tourelles stand over great wines paired with an exquisite selection of cheeses.

SEP


20

NOUHAD DAMMOUS HONORING

At Nazira Catering

Under the patronage of Secretary General Bernard-Louis Jaunet, on Thursday 20 September, the Disciple Escoffier Lebanon celebrated their official launching in Lebanon with the enrollment of 12 new members and honored the Godfather of the hospitality industry: Nouhad Dammous for his lifetime contribution to the industry. The celebration, taking place at Nazira Catering, was followed by a dinner highlighting the local savoir-faire and produce.

A pioneer of hotel education in Lebanon and the Arab world since 1957, born in Beirut in 1933, Nouhad Dammous has dedicated his life to hospitality.
With a career spanning six decades, Nouhad was the first Lebanese in the hospitality industry to hold a Honoris Causa and was awarded with a National Order of the Cedar in 2013 by the President of the Republic of Lebanon.
Among his many great life achievements, Nouhad managed hotel schools in Lebanon and helped establish such schools in Syria, Iraq, Jordan, Libya (1957-1995). He co-founded Hospitality Services (1993) with his late wife Claude and their daughter Joumana, where they created the HORECA Lebanon trade show, a brand that has extended to Kuwait, Saudi Arabia and Jordan. To further support the industry, Hospitality Services developed and published Hospitality News Middle East, Taste & Flavors and Lebanon Traveler magazines.

Nouhad remains an active member of the Hospitality Services family with his daughters Joumana, Zeina and Randa and is also involved in countless international hospitality initiatives to this day.

SEP


20

BEIRUT ART FAIR INAUGURATION

At Seaside Arena, Beirut

The 9th edition of BEIRUT ART FAIR was inaugurated by H.E. Mr. Saad Hariri, President of the Council of Ministers, at the Seaside Arena (formerly BIEL) accompanied by the Minister of Culture H.E. Dr. Ghattas Khoury, Laure d’Hauteville, Founder & Fair Director, Pascal Odille, Artistic Director, Marine Bougaran, Projects Manager, as well as officials, ambassadors from participating countries and a large number of business personalities.

During the opening ceremony, the Prime Minister thanked Laure d’Hauteville for her persistence and commitment, with BEIRUT ART FAIR thus contributing to make Lebanon shine on an international level. “Through such initiatives, I wish Beirut to always be the world capital of art and creativity,” he said.

SEP


15

BURGER KING TAKES PART IN THE WORLD CLEAN-UP DAY

Al Ramlet Al Bayda, Beirut

The World Clean-up Day on the 15th of September saw a significant contribution from the Burger King chain of restaurants in Lebanon, where a large number of its employees volunteered in cleaning the coast of Al Ramlet Al Bayda, Beirut.

Moreover, the management of Burger King surprised all participants in this initiative by providing and distributing free meals prepared freshly from their mobile kitchen.

This campaign is part of Burger King’s series of efforts to save the Lebanese beaches, and a first step in the company’s endeavor to preserve the environment; in addition to adopting recyclable packaging materials across all Burger King’s branches in Lebanon, thus reducing carbon emissions and helping safeguard the environment.

SEP


13

BARTARTINE BAKE & BREW LAUNCH

ABC Dbayeh, Beirut, Lebanon

In the endless pursuit of freshness, quality and a great, customer experience, bartartine has launched its new bartartine bake & brew concept at ABC Dbayeh, offering customers a faster, more casual, yet exciting and personalized experience.
The spacious setting, rich with natural elements comprised of wood, oak, and fine leather, created a cozy, laidback environment for the guests as they watched the Virgin Radio personalities turn up the excitement with thrilling giveaways and competitions. Sharing the experience were numerous influencers, bloggers and media members generating further buzz around the launch.
The self-service concept has always been a favorite for the busy Beiruti on the go, and it comes as no surprise that bartartine has created the perfect version that allows customers to tailor their own experience to their mood.

SEP


10

ANTHONY BEJJANI BLOG LAUNCH

Jnaynit Farid, Beirut

Anthony Bejjani held a launch event for his blog and at Jnaynit Farid, Beirut. 50 guests (bloggers and influencers including Chef Leyla Fathallah) enjoyed the food offered by Jnaynit Farid and Cakes & Cookies. Guests also took pictures at SelfiesBox’ booth.
“Anthony Bejjani” (anthonybejjani.com) is a hub for healthy living: a blog, YoutTube channel, Instagram (@itsanthonybejjani) and Facebook accounts are filled with recipes, cooking, informational, and fitness videos.
After having lost 31 kilograms, Anthony decided to share his discoveries in order to encourage people to live a healthier life by showing them how easy it is. He teamed up with Plein Soleil, Biomass, Siblou, and Kitchen Rule’s (official blog sponsors) to create fun and easy cooking videos. He is also planning to collaborate with experts to film fitness videos.
During the event, Anthony also had a tasting booth for his almond peanut butter which he will start producing and selling in the days to come. Guests were able to preorder the almond and peanut butter jars available in jars of 300 grams in different flavors: normal, dark chocolate, and milk chocolate.

SEP


6

IHG JORDAN COCKTAIL RECEPTION

at InterContinental Phoenicia Beirut

IHG Jordan’s sales team organized a four day trip to Lebanon from September 3rd till September 6th, where they visited and networked with many prominent prospect corporate clients in several fields and industries, where they promoted both Jordan and IHG Jordan properties as an ideal destination and as the perfect venue for comfortable, luxurious stays, and successful events of various sorts.
On the last day of the trip, a lavish cocktail reception was held at sister hotel InterContinental Phoenicia in the heart of Beirut. The guests included all clients and prospect clients, as well as Lebanese media. During the cocktail, a speech was delivered by Mr. Mark Ryan Director of Commercial-UAE, Levant & Africa, in which he thanked H.E Mr. Nabil Massarweh the Jordanian Ambassador to Lebanon, and the attendees for their support, and explained the prosperous partnership between all parties involved. Afterwards, a short video showcasing Jordan as a tourism, religious, medical, and Mice destination was presented.

SEP


1

APEROL BEACH PARTY

Nomad Beach Club , Jbeil

After sailing into the bay and driving on to the beach, the orange-coloured Amphibious let down its windows and doors to reveal itself as an Aperol Spritz bar and deejay stand. To the delight of the unsuspecting beachgoers.

SEP


1

STEAKBARSUSHI IN THE WILD

In Bkaatouta (Keserwan District)

Nestled within the wilderness, overlooking the Lebanese sunset, and embraced by the beautiful mountains in Bkaatouta (Keserwan District), SteakBarSushi held an unconventional culinary experience on Saturday, September 1, 2018 hosting media and social figures.
The media guests arrived and were greeted with complementary hats, delicious specialty drinks, and a soothing summer ambiance where they mingled sipping on their cocktails and overlooked the mouthwatering preparations of the food.

AUG


26

RAWWIQ BI RASHAYA WITH ARTISAN CHEF HUSSEIN HADID

Rashaya

For the sixth consecutive year, Rawwiq bi Rashaya with NGOs from Rashaya and West Bekaa, offered the best products of local producers, and the chance to meet renowned artisan chef Hussein Hadid and participate in a range of activities such as: Hiking, Yoga with Art of living , kids activities…

AUG


23

EL PASEO  NEW MENU LAUNCHING

at El Paseo, Badaro

El Paseo celebrated the launching of its new menu by Executive Chef Gabriel Fernandez in the presence of press, bloggers and public figures.
The invitees discovered the Spanish Culture and indulged in its exquisite Cuisine with Chef Gabriel, coming all the way from Spain with some magical Spanish flavors and Tapas to crack for the first time in Lebanon.

AUG


13

FORBES MIDDLE EAST 2018 AWARDS

at Le Royal Hotel Beirut, Dbayeh

Le Royal Hotel Beirut hosted Forbes Middle East unveiling of its “Lebanon 100”—a list compiled of the most inspiring entrepreneurs and business leaders helping Lebanon to transform.

AUG


4

THE CASK & BARREL KFARDEBIAN BRANCH OPENING

Kfardebian

G. Vincenti & Sons, the leading distributor of alcoholic beverages and international food in Lebanon, celebrated on Saturday, August 4, the opening of the new venue of “The Cask & Barrel” in Kfardebian, Ouyoun el Simane (San Jose). The event was held in the presence of bloggers, social media influencers, online media, press and friends.
The Cask & Barrel, known as Lebanon’s 1st venue that nurtures and encourages passion for the “Water of Life”, displays some of the world’s most selective and exclusive range of spirits brands and offers in its summerhouse at Kfardeian a wide variety of activities such as weekly masterclasses by brand ambassadors, Whisky educational trainings, in addition to unique wooden box hampers for gifting, deliveries to chalets in Ouyoun EL Simane and Faqra, and on top of them all, Sunset Lounge sessions every Saturday in the outdoor garden.
The guests seized the occasion to escape the heat of Beirut and enjoy the breezy and lively sunset from the lounge while sipping on the finest selection of exclusive spirits.

AUG


2

BOIRON AND VALRHONA CULINARY TOUR IN PARIS

Paris, France

For 3 days, 6 chefs from Middle East and Africa (Morocco, Lebanon, Emirates, Saudi Arabia, South Africa) embarked with Boiron and Valrhona on a unique experience of culinary senses in Paris: 15 shops, Parisian palaces and a large coffee house were visited.

JUL


24

UNVEILING THE CHAMPAGNE FANTASY BY MOUAWAD

Mouawad Boutique, Beirut

The all-new Champagne Nights Fantasy Bra finally arrived in Beirut. Designed exclusively by Mouawad for Victoria’s Secret, the bejeweled masterpiece was unveiled at the Mouawad Boutique in Beirut, located in one of the most prestigious shopping streets of the city: Foch Street.
A-list media and socialites gathered for a memorable evening at the Mouawad Boutique, where they witnessed the unveiling of the Champagne Nights Fantasy Bra and immersed themselves in the Mouawad brand experience, relishing the 128-year-old Diamond House’s finest High Jewelry and Diamond Classics collections.
The Champagne Nights Fantasy Bra was first worn by Brazilian Angel Lais Ribeiro during the 2017 Victoria’s Secret Fashion Show in Shanghai, China. Valued at US $2 million, the bra and matching belt took more than 350 hours of labor to be handset with nearly 6,000 white diamonds, yellow sapphires, and blue topazes totaling over 640 carat, all set in 18-karat yellow gold.

JUL


20

KAMAL MOUZAWAK AWARDED

At Tawlet Beit El Qamar

The International Academy of Gastronomy – IAG (“L’Assemblée Générale de l’Académie Internationale de la Gastronomie – AIG”) has awarded Kamal Mouzawak the Grand Prix AIG de la Culture Gastronomique 2018.

JUL


9

KITCHENAID LAUNCHING IN LEBANON

Music Hall, Starco

Whirlpool Corporation, the world’s leading home appliances manufacturer in partnership with ACES SAL, a major provider of international household and audio visual products in Lebanon, launched the KitchenAid major domestic appliances for the Lebanese market. Fueled by the vision to combine professional performance, artisan quality and iconic design, KitchenAid’s products are more than just tools; they inspire passionate makers to express their culinary creativity and enjoy a thrilling experience.

The launch, which was held at an exclusive event at the Music Hall in Beirut, propels the company’s strategic expansion into the Middle East and North Africa region. The event was attended by noted VIPs, including Mr. Massimo Marotti, Italian Ambassador to Lebanon, Mr. Edgar Maalouf, MP in Lebanon and key media.

During the event, KitchenAid has unveiled a premium range of major domestic appliances, featuring new and improved premium models suite that inspires passion and culinary creativity. Drawing on its long history of collaboration with Michelin Star Chefs, the brand has developed appliances with chef-inspired features that make preparing food a truly exciting experience, from preservation to preparation to serving. The KitchenAid product portfolio offers a full range of products including the Iconic Fridge, Twelix Artisan oven, the Vertigo fridge freezer and wine cellars, the Chef Touch System comprising of the steam oven, vacuum machine and shock freezer with other appliances such as a microwave, coffee machine, a hood and a Hob.

JUL


5

KEMPINSKI SUMMERLAND HOTEL & RESORT SUMMER CELEBRATION

Beirut

Kempinski Summerland Hotel & Resort celebrated the summer season at an event under the stars. The event was attended by media personalities, bloggers and digital influencers as well as the hotel’s VIP guests and loyal clients, who enjoyed a once in a lifetime soiree and witnessed the transformation of the beach area into a premium party venue. A DJ and live shows set the mood on fire, accompanied by the finest summer menus and drinks.
During the event, the team took the attendees on a culinary journey, showcasing the different and exceptional F&B outlets among which one, that offers the leisure of dining under stars, while watching the skyline of Beirut, with feet in the sand!

JUN


28

DEWAR’S DOERS CLUB SUMMER LAUNCH

Garden State

Embodying the Dewar’s motto “live true” spirit, the brand’s Doers Club kicked off its first event for the summer season with its launch on June 28th, bringing together passionate and single-mindedly driven individuals like its founder, Tommy Dewar, in a series of events to celebrate living true to oneself.
Hosted at the trendy Garden State venue, the Doers Club premiere attracted the city’s passionate and driven set to a trendy evening of music, local acts, delectable gourmet street food and delicious Dewar’s cocktails in an all-new drinking experience. The night of celebration brought together talented local stand-up comedians from ‘awk-word’, starring Ali Jaam, John Achkar, Mhamad Baalbaki, Michele Nehme, Nour Hajjar, Wissam Kamal, and hosted by Shaden Esperenza. This line up of stand-up talents entertained a crowd of influencers, media people and bloggers who came to share the vibrant Dewar’s live true experience.

JUN


27

BROUMANA VILLA AND BROUMANA SQUARE OPENING

Broumana

In a memorable ceremony that gathered VIPs, loyal customers, media and influencers, Broumana Villa and Broumana Square had their official opening Wednesday, June 27 to welcome the new summer season. The two high-end clusters house a very rich variety of restaurants where invitees had the opportunity to experience the wide range of cuisines and enjoy the evening with different entertaining shows that covered both venues.

JUN


26

BLACKCAP CHEFS TOOK OVER TAWLET BEIRUT

Tawlet Beirut

Blackcap chefs took over Tawlet Beirut. Blackcap chefs, specialize in preserved, cured, smoked, and fermented goods. Charcuterie, smoked pork loin, and pastrami filet Black Angus are among the dishes that were served during the event.

JUN


19

SQUARE ROOFTOP BAR OPENING

Mövenpick Hotel Beirut

Mövenpick Hotel Beirut opens Square Rooftop Bar and joins the bustling nightlife scene in Beirut.

Conveniently located on the terrace of the five-star Mövenpick Hotel & Resort Beirut

Beirut’s number one rooftop features a breath-taking panoramic view of both Beirut City and the Mediterranean Sea. Square Rooftop Bar is set to be a unique and ideal place for an unforgettable evening. Square is Beirut’s trendiest open-air lounge with magnificent views. The diverse menu has it all, including special cocktails and a wide drink selection, in addition to international cuisine, tapas to share and special main dishes. Square is the perfect place for romantic dates, gatherings and special occasions, as well as for a vivid Saturday night out.

Chadi Gedeon, General Manager of Movenpick Beirut, said, “Square will become the renowned hotspot of Beirut’s social scene for this summer.” The sea view open-air lounge is geared to Beirut’s clubbers from Wednesday to Saturday. This place is a great way to meet friends, network or unwind after work. Be there at 7.00 pm for a sunset drink and stay until 2.00 am for a great party scene.

JUN


19

LEARNING ABOUT AUSTRALIAN MEAT WITH CELEBRITY CHEF TAREK IBRAHIM

At Maroun Chedid Cooking Academy

Guests had a unique experience At Maroun Chedid Cooking Academy.

Corporate Master Chef for Meat and Livestock Australia and TV personality, Chef Tarek Ibrahim, gave a complete course and tasting on Australian meat at the Maroun Chedid Cooking Academy on Tuesday June 19th.

The guest list included a handful of food bloggers and press that had the chance to learn how to select the best meats and its different parts, how to store it and most importantly how to cook and grill it. The Chef also shared his professional tips and cooking methods. It was a unique experience that ended with a friendly dinner in the presence of the two celebrity Chefs Tarek Ibrahim and Maroun Chedid.

JUN


13

THE OPENING OF SOFITA

Printania Garden, Broumana

Maillon Group brings its newest Italian restaurant and cocktail bar, Sofita. A soft opening, was held, on 20 June, at Printania Garden in Broumana in presence of media representatives, influencers and food bloggers.
Sofita keeps the best part of what Italian food represents: Homemade dishes with quality ingredients. But what Sofita brings to this generous traditional cuisine is also a wave of modernity. Mixing both quality and authentic food to new recipes with a twist. Sofita offers a new Italian cuisine, Cucina Di Oggi, as it mixes quality ingredients, from today (di oggi), in a modern way.

Attending guests were welcomed at the bar area with Sofita’s signature cocktails, prepared with grappa, Aperol, and Limoncello, revisited by Sofita’s talented mixologists. A sampling set menu followed allowing guests to taste Sofita’s rich selection of antipasti, primi piatti (pizze, paste, risotto), secondi piatti and dolci. The set menu consisted of Sofita specialties such as the likes of, Sofita’s Montagna Di Tagliatelle which is crispy tagliatelle as a starter; Melanzane Con Burrata which is the traditional antipasti topped with imported Italian burrata, and Cappucino Crème Brulee dessert served in a cup of cappuccino and a chocolate spoon on the side, among other specialty dishes.

Yasmina Yared Azoury, Owner & CEO of Maillon Group welcomed attendees saying, “We have always been in love with Italian cuisine, and with Italian culture in general. We have introduced several Italian dishes in the entities we are managing, especially in our Peruvian concepts – Cinco and Sapa – as Peruvian cuisine is greatly influenced by Italian cuisine. Those dishes have received exceptional feedback from our clients and are rated best-selling items on the menus. Given our love for Italian cuisine and our food & beverage experience, we decided to open Sofita.”

Elissa Yared, Owner & Marketing director of Maillon Group, also commented saying, “We would like to share with you the story and concept behind Sofita: Let’s imagine an Italian traditional kitchen, held by the typical generous Mamma we all know. Then imagine the Mamma left her cucina for a few hours, and during her absence, her talented and creative granddaughter Sofita sneaked into her kitchen and revisited her old recipes. A delightful surprise to all. Even to the Mamma. Same Ingredients. Today’s Cuisine.”

Maillon Group, also owns and operates seven other properties, Le Maillon Restaurant, Maillon Café, Gada by Maillon, Maillon The Club, Cinco, Sapa and Peter’s Grill. The group is renowned to be one of the most diversified Food & Beverage groups in Lebanon targeting different types of clientele and constantly looking to introduce new experiences to its customers. The group was also one of the first to open in Broumana in 2015 with Cinco. Today, Maillon Group has four entities in Broumana namely, Cinco, Maillon Café, Peter’s Grill and Sofita. Their portfolio of cuisines includes French, Lebanese, Peruvian, and American, and as such, Sofita offers a brand-new Italian experience to their restaurant chain.

JUN


8

10 CHEFS FOR MEREF’S 10 YEARS

Résidence des Pins

10 renowned French chefs Jerome Anfray, Sylvain Arthus, Patrick Burat, Thomas Ciret, Alexis Couquelet, Stephane Loison, Mickael Gantner, Stephane Loison, Jean Baptiste Priolet, Guillaume Gomez hosted Meref CCIFL 10 years gala dinner that took place on June 8th at Résidence des Pins.

This marks the 10 years anniversary of Meref – CCI France Liban known as a place for exchange and knowledge-sharing since its inception in 2008. the Meref – CCI France Liban aims to bring together economic representatives of France in Lebanon, enabling them to build strong business connections and future partnerships. In order to increase the profitability and competitiveness of its members and the French-Lebanese business community, the Meref – CCIFL became a member of the UCCIFE (The French Chambers of Commerce Abroad) in 2016. Thus becoming one of the 115 Chambers of Commerce in 85 countries representing the first French private network in the world with over 34,000 companies.

JUN


7

THE OFFICIAL LAUNCHING OF ‘HOLY LEBANON’

At Sin-el-Fil municipality

Dr. Noura Farra launches first electronic application in Lebanon on religious tourism and dialogue, titled “Holy Lebanon,” under the auspices of Caretaker Ministers of Information and Tourism, Melhem Riachy and Avedis Guidanian, at Sin-el-Fil municipality.

HOLY LEBANON is a travel e-guide promoting religious-based tourism and supporting the sustainable development of local communities across Lebanon.

Holy-Lebanon introduces Lebanon as never seen before, as an attractive destination full of interesting religious sites to discover from different religious communities, rituals to experience and events to share. It creates awareness in both Lebanese people and foreigners about the enormous variety of sacred sites open and attractive to tourists that you will not find in classical guidebooks, from the foremost pilgrimage sites to the small, historical chapels in picturesque villages. In addition, some sites host special religious celebrations for events like the feast of the patron saint (for Christian sites) and special Muslim ceremonies, which are indicated in the information on each site. This unique feature associated with also culinary traditions gives the opportunity to take part in the joy, unity, and memory of the community in an authentic way.

Today, it is certainly the most comprehensive database for multi-faith religious tourism in Lebanon.

Eager to position Lebanon as a premier religious destination, the Ministry of Tourism and other related government agencies are working hand-in-hand with the private sector to develop and promote this niche tourism as the project of the Cultural Religious Tourism in Lebanon.

Thousands of religious attractions, rituals, events and service providers all around Lebanon and from different religious and social communities are listed in this guide.

MAY


31

LAUNCHING OF ‘TRAVEL LEBANON’ EXHIBITION

Hippodrome of Beirut

USAID Mission Director, Dr. Anne Patterson and Minister of Tourism, Avedis Guidanian, launched the ‘Travel Lebanon’ exhibition held within the framework of the Beirut Garden Show at the Beirut Hippodrome. Dedicated to rural tourism around Lebanon, Travel Lebanon is organized for the fifth consecutive year by Hospitality Services with support from the USAID-funded Lebanon Industry Value Chain Development (LIVCD) Project and in cooperation with the Ministry of Tourism.

MAY


20

OPENING OF BLACK COFFEE BY CAFÉ YOUNES

Zero4, Antelias

Black Coffee by Café Younes, a long-awaited coffee experience, is now open in Naccache, Antelias. Offering a wide variety of freshly roasted coffee, delicious food, and local wine, it is the perfect destination for work, family and friends.

MAY


13

LE ROYAL HONORING DINNER AT DIWAN SHAHRAYAR

Le Royal Hotel, Beirut

Soufraa el Arz hosted by Haifa Charbel and Le Royal Hotel Beirut management, held a dinner at Diwan Shahrayar in the presence of Nabil Itani Chairman of IDAL, Philippe Ziade CEO and founder of US Lebanon Tech Hub and Sir Nadhmi Auchi Chairman of GMH.
The dinner is part of Le Royal Beirut aim to honor and promote the success of individuals that are part of the Lebanese diaspora.

MAY


9-13

INAUGURATION THE SIXTH EDITION OF DESIGNER’S WEEK

Zaitunay Bay, Beirut

The minister of tourism Mr. Avedis Guidanian, the president of the Lebanese chamber of commerce Mr. Mohammad Choucair and the CEO of Gata Mrs. Sandra Ghattas inaugurated the sixth edition of Designer’s Week
In the past five years, Designer’s Week proudly introduced more than 300 designer brands, artisans and small enterprises, many of whom have gained local and regional acclaim. The event has also attracted more than 200,000 visitors, looking to enjoy the outdoors in style and explore the latest design products.

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