T&F WAS THERE

We’ve put together a handy little roundup of events around town
so you can see what we’ve been up to.

DEC


27

AASHA EL KHAMIS WITH HANAN SAYED WORRELL

At Tawlet Beirut

Hanan Sayed Worrell author of Table Tales Me shared her story at  Tawlet Beirut during Aasha El Khamis, followed by a wonderful Afghani food experience by Chef Marjon Alami owner of Nolu’s Restaurants who made saffron chicken, mentu dumplings and more. This beautiful dinner was paired with locally made delicious Chateau Marsyas Wines.

DEC


20

AASHA EL KHAMIS A GUEST. A CHIT CHAT. A DINNER

At Tawlet Beirut

Aasha el khamis is Tawlet Beirut‘s new project: a dinner and an inspiring chit chat.
Every Thursday night, local and international chefs, farmers, cooks, winemakers and other food lovers will share their passions, their stories, their dreams and a dinner!

On December 20th, meet Tarek Alameddine, chef at Noma in Copenhagen, four-time winner of the ‘World’s Best Restaurant’ title. Tarek will show us how to turn Lebanese traditions and ingredients into a fine-dining experience with different mixtures and daring gastronomic techniques. The dishes were paired with Sept wines. Sept is a new winery on the Lebanese scene with wines from different parts of Lebanon and various grape varieties: Syrah and Cabernet Sauvignon from Nehla, two biodynamic reds; Cuvée du Soleil, an organic red, and two white wines, Obeideh and Viognier.

Upcoming events:
• On December 27th, meet Hanan Sayed Worrell, author of Table Tales, The Global Nomad Cuisine of Abu Dhabi.
• On January 3rd meet Jamil Haddad, owner of The Colonel Project, a microbrewery and microdistillery on a green platform in the heart of Batroun.
• On January 10th meet Ahmad Khodr Boukhdal, known as Abou Rabih, producer at Souk El Tayeb since 2004 and owner of one of the first organic farms in Lebanon located in Bebneen, Akkar.

DEC


14

GEFINOR ROTANA LIGHTS UP THE CHRISTMAS TREE

at Gefinor Rotana

On the occasion of the festive season, Gefinor Rotana gathered local media representatives, social media influencers, and business partners on a special celebration on December 14th, during which all invitees witnessed the lighting up of the Christmas tree at the hotel’s lobby.
The attendees enjoyed the Christmas atmosphere of the gathering, along with festive songs by a choir that added a magical touch to this celebration, paired with delicious pass-around sweets and drinks reflecting the theme of the season.
After welcoming the guests, the newly appointed General Manager of Gefinor Rotana, Gilbert Zeait, expressed his happiness for having the special guests gathered at Gefinor Rotana, saying: “We are grateful for your continuous support for Rotana Hotels and your presence with us today, hoping that the coming year will be full of fruitful collaborations and success stories together on all levels”. He added: “We wish that the New Year brings all the hope and wellness to you all and we promise that Gefinor Rotana will surprise you on different levels with revived image and services, after finalizing the renovation that has recently started at the hotel.”

DEC


13

DEWAR’S CELEBRATES LEBANESE HERITAGE

at Salon Beyrouth

Dewar’s Lebanon has teamed up with Images D’Orient to celebrate the Lebanese heritage and memorialize the authentic soul of this historic nation.
The brand adds a touch of nostalgia to the holiday season with its limited edition pack for Dewar’s White Label. The beautiful packaging is inspired by the ornate patterned tiles that traditionally decorated Lebanese homes and promotes the richness of the country’s Middle Eastern heritage. The brand’s contemporary take on the traditional tiles aims to pay tribute to the legacy of past generations through vintage and futuristic designs.
Dewar’s has customized two unique limited edition pack designs, specifically crafted for Lebanon; symbolic of a nation that has stayed true to its soul and continues to inspire its people to live true to their passions. Each pack also contains two coasters designed on the lines of the packaging artwork. The play on the double pack and twin coasters is a quirky tribute to the brand’s double-aging process.
Dewar’s invited the media to Salon Beyrouth on to praise Lebanon’s heritage through its White Label limited edition, for the occasion of its launch.

DEC


12

B018’S RE-OPENING NIGHT

Quarantina

In the mid-1980’s, nothing could be heard in Beirut but the sounds of missiles and bullets; while everyone was completely overwhelmed with the raging war, the young Naji Gebran was busy curating his own music in a small chalet with the number: “B018” at the door.
This unit turned later into a music refuge for his music lovers’ friends in the midst of their misery. Moving on, the young musician decided to launch his first nightclub in Sin el Fil. Having established a strong popularity; B018 quickly became a staple in the Lebanese and regional nightlife.
B018’s renovation preserves the club’s true essence while getting an upgrade with fascinating new design in time for the re-launch in December 2018.
According to Bernard Khoury, “the authentic spirit of this nightclub will remain intact; B018 will always be incrusted in the heart of Quarantina and will retain its heartbeat. The new decor will certainly pay tribute to this spot’s glorious history, while reflecting its character and authenticity”.
Moreover, Tony Ramy, advisor of the board of directors, has confirmed: “B018 is turning a new chapter, and I am positive that the innovative design, and the effective management will definitely contribute in keeping B018 in the lead.”

DEC


5

A MERRY CHRISTMAS

at Kempinski Summerland Hotel & Resort

As part of Kempinski’s Corporate Responsibility Strategy and in line with Kempinski Summerland Hotel & Resort’s mission to support the local community, Kempinski Summerland celebrated the start of the festive season with a joyful Christmas event hosting little heroes fighting illness, and are supported by CHANCE Association- CHildren AgaiNst CancEr.

Celebrating Christmas for the second time since its opening, Le Salon lounge, on 5 December, was filled with the joy and giggles of the little brave ones, who relished the magic of the Christmas season with the presence of CHANCE president Dr. Roula Farah, volunteers, parents, the media and influencers.

During the event, the children enjoyed listening to Christmas carols and decorated a 6 metres buche with Executive Chef, Georges Mansour, Pastry Chef Elie Aoun and all the team. After the decoration, they took their buche with them and left with memories worth a lifetime.

As a global company, Kempinski believes its responsibility extends beyond its employees and guests, into the communities in which it operates. In addition to its hotels’ individual engagement in socially responsible initiatives that meet the specific needs of their local community, Kempinski also has a corporate social responsibility programme that is lived by all employees, whether at a corporate and regional level or within an individual hotel.

NOV


KEMPINSKI SUMMERLAND NEW “HOME COOKING” CONCEPT

at Kempinski Summerland

Kempinski Summerland’s Pier 78 Mediterranean eatery launched in November 2018, its very first Lebanese Sunday buffet inspired by different villages in Lebanon.

Building upon the original skills and eternal recipes of older generations of Lebanese villages and households, Executive Chef Georges Mansour, heading the restaurant’s outlets and banqueting services at Kempinski Summerland, will prepare different home cooked culinary experiences each Sunday, thus offering delicacies to all guests and especially Lebanese home food lovers.

Pier 78, located directly on the Mediterranean Sea, embraces the best of Lebanese food presented with European tastes and flavours. This restaurant offers a large variety of Lebanese specialities served with a twist and is the home of the famous signature dish, Fatteh.

Pier 78 presents a simply unmissable authentic culinary experience while offering breath-taking views of the sea and Beirut’s skyline.

NOV


29

ROSSINI GRAND OPENING

at Phoenicia Hotel

When a hot new neighbour arrives in town, word soon gets around. Such was the buzz created by the arrival of Rossini, Beirut’s newest Italian neighbour, which celebrated its official opening in a packed evening on Thursday, November 29. Media representatives, influencers and food lovers were among the crowd that gathered to sample Rossini’s fresh and cheeky Italian charm.

This was no ordinary launch party. Guests were greeted by the sight of an iconic Italian vespa at the entrance, perfect for playful posing for wall of fame paparazzi shots. Inside the ambiance was set with a live saxophone player. One particular guest caused a huge stir on the night. Carrying a strategically placed sign that read “I stripped for pizza. What would you do?” a living Michelangelo statue mingled with guests as they enjoyed the evening.

NOV


28

LUDOVIC CHESNAY WORKSHOP

at Ritage by Maroun Chedid

Ludovic Chesnay, Elle & Vire Professional International Culinary Advisor, came to Beirut on 28th of November for an exclusive hands-on workshop at Ritage by Maroun Chedid. Attendees were introduced to bold, stylish and elegant French recipes.

NOV


26

MBC TOP CHEF’S 3RD SEASON PRESS LAUNCHING

at Ritage Signature

The launch of the network’s third installment on the 26th of November, 2018 was the announcement made at celebrity Chef Maroun Chedid’s glitzy restaurant venue, Ritage Signature in the presence of various media representatives.

Commenting on the announcement Chef Chedid said, “This season’s general setup has been somewhat tweaked, in addition to having 17 chefs competing instead of 15. Furthermore, this year’s contestants come from all over the Arab world thereby diversifying the competition and elevating it to new highs. This is very important as it truly highlights the pressure that chefs throughout the world experience on a daily basis.”
Also present was the show’s 2nd judge, Chef Bobby Chinn who when asked what it felt like to tape the show in Lebanon Chinn remarked, “Lebanon has always been on my Bucket List. It has always had one thing or another happening and therefore presents an alluring destination to visit. When it comes to filming, there is greater energy than anywhere else I’ve been to. The contestants appeared to have a wide range of skills, which helps in the production of a better show. Shooting in many different locations was exciting. The current contestants have higher culinary skills than those competing in the first two seasons. In other words, every show is a surprise.”

Concluding, Saudi chef, TV presenter and the program’s 3rd judge Mona explained, “Shooting Top Chef in Lebanon was so beautiful, I felt in love the whole time due to the wonderful locations we worked in. What is also great is that the participating chefs have more combined experience, which as a result has proven to add more lure to every episode.”

@mbctopchef

NOV


22

LAUNCHING OF SWEET LEVANTINE

at The Sage Parlour

Lara Ariss launched her new book Sweet Levantine on 22 November at The Sage Parlour.
In Sweet Levantine, Lara explored the joy of creating sweet treats – something that has fascinated her since she was a child on visits to the old souk of Saida in Lebanon.
The evening featured a dessert table prepared by the author and happy bites prepared by the parlour matched with wines from Tire Bouchon.

NOV


15

NOURA BLOWS ITS 70TH CANDLE

in Beirut Central District

The pioneer catering, pastry and chocolate brand, Noura, celebrated seven decades of craftsmanship during a cocktail reception held in their new flagship store in Beirut Central District, on Thursday, November 15 2018.

Owners Julien and Pierre Khabbaz welcome over 800 guests who enjoyed the brand’s new look and uplifted brand identity.

Designed by Marine Bustros, the new concept will be applied in Noura’s existing stores in Beirut and all future new branches opening as of next year. The retail space includes pastry, chocolates, bakery, ice cream, customized cakes and a selection of gift ideas.

NOV


15

ABC CHRISTMAS TREE LIGHTING CEREMONY

ABC Ashrafieh

Surrounded by adorable mini squirrels, glamorous holiday decors, and small teddy bears designed by Reem Acra for Tamanna, the Christmas Tree stood in the enchanted Christmas forest amid the mall’s spacious ground floor.The cheerful crowd enjoyed holiday carols and danced to Christmas jingles while waiting for ABC’s Christmas tree to be lit for the first time this season. As the countdown hit zero, the tree decked with dazzling lights brought the enchanted forest to life. But the magic didn’t end there. True to its yearly tradition, ABC aims at spreading holiday warmth and cheer all around by selling small teddy bears to support a big cause through its Small Bear Big Heart signature Christmas CSR initiative. Launched in 2010 as part of ABC’s Corporate Social Responsibility program, this heartfelt initiative lends a helping hand every year to a different NGO.

NOV


9

EMF CALLEBAUT LAUNCHES RB1 IN LEBANON

at Salon du Chocolat Beirut

Ruby RB1 has been introduced in the Lebanese market at an exclusive launch event at the Salon Du Chocolat Beirut. RB1 offers chocolatiers and chefs a new platform through which to express their artisanship and artistry. Maurice E. Feghali, CEO of EMF Trading Ltd – Middle East Coordination for Barry Callebaut, said: “After more than 40 years of partnership in the service of our customers, EMF & BARRY CALLEBAUT are proud to announce the 4th type of chocolate, RUBY. Join us in these exciting times in looking to the future as we embark together on a one of a kind colourful culinary trip.”

NOV


7

BUTTER EVENTS

at the Maroun Chedid Academy

Two workshops were held at the Maroun Chedid Cooking Academy welcoming Lebanon’s leading chefs in the morning and the media & bloggers in the evening.

Maroun Chedid lead the chef’s workshop through several demonstrations on the superiority of European butter and its importance in gastronomy and in bringing out special flavours in cooking. Speaking at the event, he said “European butter is a versatile product, a delicious enhancer for so many foods and the essential ingredient for baking”.

During the blogger’s workshop, he teamed up with Francois Robin, French Dairy specialist awarded Meilleur Ouvrier de France Fromager, who started the workshop by making butter using a manual churn, demonstrating the easy and natural process of turning dairy cream into butter. He then created some flavoured butters using different ingredients such as seaweed, Curry, Zaatar, pistachio & dates.

From a gastronomic point of view, Maroun prepared his famous Mediterranean Land & Sea, Winter Vegetables with Smoked Butter, created exclusively for the Butter of Europe book. Guests had the chance to learn more about European butter and its importance in capturing and sublimating the aromas.

OCT


25

RESENSE SPA AND BIOLOGIQUE RECHERCHE BRUNCH

at Kempinski Summerland Hotel & Resort

Resense Spa at Kempinski Summerland Hotel & Resort celebrated their partnership with leading international French skincare brand, Biologique Recherche, with an interactive brunch. Renowned bloggers and socialites attended the event to learn more about Biologique Recherche’s extensive range of skincare products in the presence of Mr. Ruper Schmidt, CEO at Biologique Recherche and Mrs Danielle Bejjani – founder of Professional Product and local product Distributor.

Guests of the event received free skin consultations under the expert care of certified professionals and were invited to discover the vast array of health and beauty treatments, as well as memberships offered at the spa. Spa members also benefit from unrestricted access to a cutting-edge fitness gym that hosts the latest in workout machines, training equipment, personal training sessions and group classes.

OCT


25

DRAWING LINES LAUNCH

At Beit Beirut

At the launching event at Beit Beirut, hundreds of guests experienced Drawing Lines through colorful installations, photos and paintings, from different street artists, a stark contrast from the torn and bullet hole walls which stood in the backdrop. Artists such as Sandra Kheir Sahyoun, Benoit Debbane, Ashekman, Karim Tamerji, as well as photography by Bernard Khalil and Jad Ghorayeb.

A short film screened on a bullet-ridden wall in an adjacent room, filling the air with the sound of gun shots and nostalgic notes. The film by Nadine Mourad with music score by Eddy Jazra and Tamara Zantout, brings ‘Drawing Lines’ to life, by showcasing the making of the book, and how it all came together. ‘Drawing Lines’, is an art book dedicated to uncovering Lebanese identity through street art of various local and international artists.

OCT


14

CHEFS SLEIMAN KHAWAND AND GEORGES DEBS REPRESENTING LEBANON

at the World Heritage Cuisine Summit Food Festival 2018

As trainers of two Gold winning hotel management schools at HORECA 2018 in the Lebanese categories (Ecole Hoteliere Dekwaneh and Ecole Hoteliere Tripoli;)  Chef Sleiman Khawand and Chef Georges Debs represented Lebanon at the World Heritage Cuisine Summit Food Festival 2018, Amristar India from 12 to 14 October 2018.

The event is part of WACS events (worldchefs) and gathered chefs from different countries. Below some links about the event.

OCT


13

CLEFS D’OR PINNING CEREMONY

at Phoenicia Hotel, Beirut

A pinning ceremony to officially induct two new members from the Phoenicia, Estelle Btaiche and Edouard Khoury, to the prestigious global Clefs d’Or organisation took place on Saturday October 13 at Améhyste Lounge. The event marked an important milestone, giving the Phoenicia the accolade of being the first and only hotel in Lebanon to have three members of staff accredited as Clefs d’Or and proudly representing the hotel.

The ceremony took place at Phoenicia Hotel’s Améthyste Lounge in the presence of valued Phoenicia partners, leading industry figures and media representatives. After a warm reception and welcome drinks, Phoenicia General Manager Mr. Manrique Rodriguez stated that “wearing their distinctive pins, they take pride in their mission to raise awareness of the beauty of Lebanese culture and history. We believe that our concierges are true ambassadors for Lebanon and this recognition is a testament of their exemplary knowledge and world-class standards in meeting the needs of our guests”.
Following this, Clefs d’Or President Mr. Dimitris Liapis addressed the audience with a speech.

OCT


10

MONKEY SHOULDER’S ULTIMATE BARTENDER CHAMPIONSHIP

At Brazzaville Pub

Monkey Shoulder’s Ultimate Bartender Championship took place on October 10th at Brazzaville Pub. Competitors participated in challenges designed to test the skills that pay the bills and proved their competency in all aspects of what it takes to be a top bartender. The Ultimate Bartender Championship winner Tarek Alameddine from Kempinski Summerland Hotel & Resort Beirut won first place and a trip to Athens Bar Show from 5-9 November.

OCT


7

AINATA APPLE FESTIVAL

Ainata, Lebanon

Opening of the first “Apple Festival at Ainata”, a project funded by USAID and implemented by Caritas Lebanon. Caretaker Agriculture Minister, Ghazi Zeaiter, highlighted Sunday the pressing need for a national unity government to preserve the nation’s future.
“We do not want a state that eliminates a sect, a party or a political force. We want a strong state that can express the needs of the people, a state in line with the people in their political, social and sectarian diversity,” said Zeaiter.
“Yes to a national dialogue that constitutes a safety net,” he added, urging political leaders in the country not to bet on the outside and what is happening in the region.
“We must all be able to produce our political settlements in a way that preserves the future of this country, the foremost of which would be forming a national unity government without any obstacles or personal interests,” Zeaiter underlined.
His words came during his patronage of the first “Ainata Apple Festival” which opened earlier today in Ainata Al-Arz, organized by the Ainata Municipality in collaboration with the Deir El-Ahmar Municipalities Union.
Zeaiter shed light on the apple produce sector in Lebanon and the various challenges facing farmers in channeling their harvests, especially in wake of the Syrian war that reflected negatively on Lebanese exports due to the closing of borders. However, he reassured farmers that indications point to the re-opening of these borders soon, stressing his Ministry’s relentless efforts to ensure proper channels for their agricultural produce.

OCT


5

DOMAINE DES TOURELLES 150TH ANNIVERSARY

at Vinifest

In honor of its 150th anniversary, Domaine des Tourelles held a grand celebration on Friday October 5th at the yearly wine festival Vinifest taking place at Beirut Hippodrome.
The joyous occasion gathered hundreds of friends and family of the producers together with media representatives and social medias’ influencers. The guests had the chance to socialize at the beautiful Domaine des Tourelles stand over great wines paired with an exquisite selection of cheeses.

SEP


20

NOUHAD DAMMOUS HONORING

At Nazira Catering

Under the patronage of Secretary General Bernard-Louis Jaunet, on Thursday 20 September, the Disciple Escoffier Lebanon celebrated their official launching in Lebanon with the enrollment of 12 new members and honored the Godfather of the hospitality industry: Nouhad Dammous for his lifetime contribution to the industry. The celebration, taking place at Nazira Catering, was followed by a dinner highlighting the local savoir-faire and produce.

A pioneer of hotel education in Lebanon and the Arab world since 1957, born in Beirut in 1933, Nouhad Dammous has dedicated his life to hospitality.
With a career spanning six decades, Nouhad was the first Lebanese in the hospitality industry to hold a Honoris Causa and was awarded with a National Order of the Cedar in 2013 by the President of the Republic of Lebanon.
Among his many great life achievements, Nouhad managed hotel schools in Lebanon and helped establish such schools in Syria, Iraq, Jordan, Libya (1957-1995). He co-founded Hospitality Services (1993) with his late wife Claude and their daughter Joumana, where they created the HORECA Lebanon trade show, a brand that has extended to Kuwait, Saudi Arabia and Jordan. To further support the industry, Hospitality Services developed and published Hospitality News Middle East, Taste & Flavors and Lebanon Traveler magazines.

Nouhad remains an active member of the Hospitality Services family with his daughters Joumana, Zeina and Randa and is also involved in countless international hospitality initiatives to this day.

SEP


20

BEIRUT ART FAIR INAUGURATION

At Seaside Arena, Beirut

The 9th edition of BEIRUT ART FAIR was inaugurated by H.E. Mr. Saad Hariri, President of the Council of Ministers, at the Seaside Arena (formerly BIEL) accompanied by the Minister of Culture H.E. Dr. Ghattas Khoury, Laure d’Hauteville, Founder & Fair Director, Pascal Odille, Artistic Director, Marine Bougaran, Projects Manager, as well as officials, ambassadors from participating countries and a large number of business personalities.

During the opening ceremony, the Prime Minister thanked Laure d’Hauteville for her persistence and commitment, with BEIRUT ART FAIR thus contributing to make Lebanon shine on an international level. “Through such initiatives, I wish Beirut to always be the world capital of art and creativity,” he said.

SEP


15

BURGER KING TAKES PART IN THE WORLD CLEAN-UP DAY

Al Ramlet Al Bayda, Beirut

The World Clean-up Day on the 15th of September saw a significant contribution from the Burger King chain of restaurants in Lebanon, where a large number of its employees volunteered in cleaning the coast of Al Ramlet Al Bayda, Beirut.

Moreover, the management of Burger King surprised all participants in this initiative by providing and distributing free meals prepared freshly from their mobile kitchen.

This campaign is part of Burger King’s series of efforts to save the Lebanese beaches, and a first step in the company’s endeavor to preserve the environment; in addition to adopting recyclable packaging materials across all Burger King’s branches in Lebanon, thus reducing carbon emissions and helping safeguard the environment.

SEP


13

BARTARTINE BAKE & BREW LAUNCH

ABC Dbayeh, Beirut, Lebanon

In the endless pursuit of freshness, quality and a great, customer experience, bartartine has launched its new bartartine bake & brew concept at ABC Dbayeh, offering customers a faster, more casual, yet exciting and personalized experience.
The spacious setting, rich with natural elements comprised of wood, oak, and fine leather, created a cozy, laidback environment for the guests as they watched the Virgin Radio personalities turn up the excitement with thrilling giveaways and competitions. Sharing the experience were numerous influencers, bloggers and media members generating further buzz around the launch.
The self-service concept has always been a favorite for the busy Beiruti on the go, and it comes as no surprise that bartartine has created the perfect version that allows customers to tailor their own experience to their mood.

SEP


10

ANTHONY BEJJANI BLOG LAUNCH

Jnaynit Farid, Beirut

Anthony Bejjani held a launch event for his blog and at Jnaynit Farid, Beirut. 50 guests (bloggers and influencers including Chef Leyla Fathallah) enjoyed the food offered by Jnaynit Farid and Cakes & Cookies. Guests also took pictures at SelfiesBox’ booth.
“Anthony Bejjani” (anthonybejjani.com) is a hub for healthy living: a blog, YoutTube channel, Instagram (@itsanthonybejjani) and Facebook accounts are filled with recipes, cooking, informational, and fitness videos.
After having lost 31 kilograms, Anthony decided to share his discoveries in order to encourage people to live a healthier life by showing them how easy it is. He teamed up with Plein Soleil, Biomass, Siblou, and Kitchen Rule’s (official blog sponsors) to create fun and easy cooking videos. He is also planning to collaborate with experts to film fitness videos.
During the event, Anthony also had a tasting booth for his almond peanut butter which he will start producing and selling in the days to come. Guests were able to preorder the almond and peanut butter jars available in jars of 300 grams in different flavors: normal, dark chocolate, and milk chocolate.

SEP


6

IHG JORDAN COCKTAIL RECEPTION

at InterContinental Phoenicia Beirut

IHG Jordan’s sales team organized a four day trip to Lebanon from September 3rd till September 6th, where they visited and networked with many prominent prospect corporate clients in several fields and industries, where they promoted both Jordan and IHG Jordan properties as an ideal destination and as the perfect venue for comfortable, luxurious stays, and successful events of various sorts.
On the last day of the trip, a lavish cocktail reception was held at sister hotel InterContinental Phoenicia in the heart of Beirut. The guests included all clients and prospect clients, as well as Lebanese media. During the cocktail, a speech was delivered by Mr. Mark Ryan Director of Commercial-UAE, Levant & Africa, in which he thanked H.E Mr. Nabil Massarweh the Jordanian Ambassador to Lebanon, and the attendees for their support, and explained the prosperous partnership between all parties involved. Afterwards, a short video showcasing Jordan as a tourism, religious, medical, and Mice destination was presented.

SEP


1

APEROL BEACH PARTY

Nomad Beach Club , Jbeil

After sailing into the bay and driving on to the beach, the orange-coloured Amphibious let down its windows and doors to reveal itself as an Aperol Spritz bar and deejay stand. To the delight of the unsuspecting beachgoers.

SEP


1

STEAKBARSUSHI IN THE WILD

In Bkaatouta (Keserwan District)

Nestled within the wilderness, overlooking the Lebanese sunset, and embraced by the beautiful mountains in Bkaatouta (Keserwan District), SteakBarSushi held an unconventional culinary experience on Saturday, September 1, 2018 hosting media and social figures.
The media guests arrived and were greeted with complementary hats, delicious specialty drinks, and a soothing summer ambiance where they mingled sipping on their cocktails and overlooked the mouthwatering preparations of the food.

AUG


26

RAWWIQ BI RASHAYA WITH ARTISAN CHEF HUSSEIN HADID

Rashaya

For the sixth consecutive year, Rawwiq bi Rashaya with NGOs from Rashaya and West Bekaa, offered the best products of local producers, and the chance to meet renowned artisan chef Hussein Hadid and participate in a range of activities such as: Hiking, Yoga with Art of living , kids activities…

AUG


23

EL PASEO  NEW MENU LAUNCHING

at El Paseo, Badaro

El Paseo celebrated the launching of its new menu by Executive Chef Gabriel Fernandez in the presence of press, bloggers and public figures.
The invitees discovered the Spanish Culture and indulged in its exquisite Cuisine with Chef Gabriel, coming all the way from Spain with some magical Spanish flavors and Tapas to crack for the first time in Lebanon.

AUG


13

FORBES MIDDLE EAST 2018 AWARDS

at Le Royal Hotel Beirut, Dbayeh

Le Royal Hotel Beirut hosted Forbes Middle East unveiling of its “Lebanon 100”—a list compiled of the most inspiring entrepreneurs and business leaders helping Lebanon to transform.

AUG


4

THE CASK & BARREL KFARDEBIAN BRANCH OPENING

Kfardebian

G. Vincenti & Sons, the leading distributor of alcoholic beverages and international food in Lebanon, celebrated on Saturday, August 4, the opening of the new venue of “The Cask & Barrel” in Kfardebian, Ouyoun el Simane (San Jose). The event was held in the presence of bloggers, social media influencers, online media, press and friends.
The Cask & Barrel, known as Lebanon’s 1st venue that nurtures and encourages passion for the “Water of Life”, displays some of the world’s most selective and exclusive range of spirits brands and offers in its summerhouse at Kfardeian a wide variety of activities such as weekly masterclasses by brand ambassadors, Whisky educational trainings, in addition to unique wooden box hampers for gifting, deliveries to chalets in Ouyoun EL Simane and Faqra, and on top of them all, Sunset Lounge sessions every Saturday in the outdoor garden.
The guests seized the occasion to escape the heat of Beirut and enjoy the breezy and lively sunset from the lounge while sipping on the finest selection of exclusive spirits.

AUG


2

BOIRON AND VALRHONA CULINARY TOUR IN PARIS

Paris, France

For 3 days, 6 chefs from Middle East and Africa (Morocco, Lebanon, Emirates, Saudi Arabia, South Africa) embarked with Boiron and Valrhona on a unique experience of culinary senses in Paris: 15 shops, Parisian palaces and a large coffee house were visited.

JUL


24

UNVEILING THE CHAMPAGNE FANTASY BY MOUAWAD

Mouawad Boutique, Beirut

The all-new Champagne Nights Fantasy Bra finally arrived in Beirut. Designed exclusively by Mouawad for Victoria’s Secret, the bejeweled masterpiece was unveiled at the Mouawad Boutique in Beirut, located in one of the most prestigious shopping streets of the city: Foch Street.
A-list media and socialites gathered for a memorable evening at the Mouawad Boutique, where they witnessed the unveiling of the Champagne Nights Fantasy Bra and immersed themselves in the Mouawad brand experience, relishing the 128-year-old Diamond House’s finest High Jewelry and Diamond Classics collections.
The Champagne Nights Fantasy Bra was first worn by Brazilian Angel Lais Ribeiro during the 2017 Victoria’s Secret Fashion Show in Shanghai, China. Valued at US $2 million, the bra and matching belt took more than 350 hours of labor to be handset with nearly 6,000 white diamonds, yellow sapphires, and blue topazes totaling over 640 carat, all set in 18-karat yellow gold.

JUL


20

KAMAL MOUZAWAK AWARDED

At Tawlet Beit El Qamar

The International Academy of Gastronomy – IAG (“L’Assemblée Générale de l’Académie Internationale de la Gastronomie – AIG”) has awarded Kamal Mouzawak the Grand Prix AIG de la Culture Gastronomique 2018.

JUL


9

KITCHENAID LAUNCHING IN LEBANON

Music Hall, Starco

Whirlpool Corporation, the world’s leading home appliances manufacturer in partnership with ACES SAL, a major provider of international household and audio visual products in Lebanon, launched the KitchenAid major domestic appliances for the Lebanese market. Fueled by the vision to combine professional performance, artisan quality and iconic design, KitchenAid’s products are more than just tools; they inspire passionate makers to express their culinary creativity and enjoy a thrilling experience.

The launch, which was held at an exclusive event at the Music Hall in Beirut, propels the company’s strategic expansion into the Middle East and North Africa region. The event was attended by noted VIPs, including Mr. Massimo Marotti, Italian Ambassador to Lebanon, Mr. Edgar Maalouf, MP in Lebanon and key media.

During the event, KitchenAid has unveiled a premium range of major domestic appliances, featuring new and improved premium models suite that inspires passion and culinary creativity. Drawing on its long history of collaboration with Michelin Star Chefs, the brand has developed appliances with chef-inspired features that make preparing food a truly exciting experience, from preservation to preparation to serving. The KitchenAid product portfolio offers a full range of products including the Iconic Fridge, Twelix Artisan oven, the Vertigo fridge freezer and wine cellars, the Chef Touch System comprising of the steam oven, vacuum machine and shock freezer with other appliances such as a microwave, coffee machine, a hood and a Hob.

JUL


5

KEMPINSKI SUMMERLAND HOTEL & RESORT SUMMER CELEBRATION

Beirut

Kempinski Summerland Hotel & Resort celebrated the summer season at an event under the stars. The event was attended by media personalities, bloggers and digital influencers as well as the hotel’s VIP guests and loyal clients, who enjoyed a once in a lifetime soiree and witnessed the transformation of the beach area into a premium party venue. A DJ and live shows set the mood on fire, accompanied by the finest summer menus and drinks.
During the event, the team took the attendees on a culinary journey, showcasing the different and exceptional F&B outlets among which one, that offers the leisure of dining under stars, while watching the skyline of Beirut, with feet in the sand!

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