Summer avocado black beans

SUMMER AVOCADO BLACK BEANS

Serves 4 | Prep/cooking 45 mins
INGREDIENTS
  • 320g black beans
  • 420g avocado
  • 200g mango
  • 30g coriander
  • 30g spring onion
  • 40g radish
  • 10g chopped garlic
  • 30g pomegranate fresh
  • 50g fresh mix herbs
  • 20ml lime juice
  • 30ml olive oil
  • 2g salt and pepper
PREPARATION

1. Soak beans in water for 24 hrs.

2. Boil till cooked.

3. Cut all the vegetables into dice and add them to the beans in a mixing bowl.

4. Add the dressing: lime juice, olive oil, salt and pepper to all the above.

It can be served as vegan dish.

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