Sud opened its first branch in Mar Mikhael seven years ago, and in Dbayeh four years ago, a laid-back Mediterranean restaurant serving flavorful food paired with great cocktails in an authentic atmosphere.
CUISINE Mediterranean food, all-day brunch, tapas, salads, pizzas, pastas, grills, desserts as well as a large choice of cocktails.
DON’T MISS Soft boiled egg brioche, salmon tartare, carbonara and cep spaghetti, parmesan wheel spaghetti, goat cheese and red fruit salad, pain perdu.
AVERAGE PRICE 40,000 – 50,000 LBP
FORMULA & OFFERS
. Aperitivo formula An open tapas formula for 13,500 LBP per person served from 5-8 pm, and 50% off drinks.
. All-day brunch formula (à la carte) Sud formula 45,000 LBP; Lebanese formula 25,000 LBP; Morning delight formula 29,000 LBP
. Open brunch buffet From September to May, 11 am until 4 pm, formula for 52,500 LBP per person.
A rich variety of dishes in the buffet including a healthy corner, parmesan wheel and live cooking stations serving eggs, duck, barbecue, shawarma and Lebanese favorites, homemade pastries and tea from Palais des Thés, coffee and juice (included).
DELIVERY SERVICE Special discounts on Toters and Zomato
Mar Mkhayel, Dbayeh