STEP BY STEP Saddle of Lamb by Chef Maroun Chedid Garden Rose by Rita Kazezian Rice Knefeh Pudding by Chef Joe Barza Chicken Curry by Chef Palash Gomes Thai Fruit Carving by Phoenicia Hotel Beirut Traditional Turkey by Chef Maroun Chedid Salmon Tacos Step by Step by Chef Imad Saade Special Tuna Burger by Chef Imad Saade Shawarma Duck Cake by Chef George El Kik Focaccia Al Pomodoro by Chef Luigi Vitali Macaron Ice Cream Sandwich by Chef Issam Antar Lobster & Crab Salad by Chef Jerome Serres Share on FacebookTweet on Twitter
