SEAFOOD PAELLA

Serves 6 | Prep/cooking time 30 mins
INGREDIENTS
  • Jumbo shrimps 120 g
  • Clams 40 g
  • Calamar 80 g
  • Crayfish 40 g
  • Octopus fresh 60 g
  • Chicken drumsticks 250 g
  • Chorizo 40 g
  • Tomato fresh 350 g
  • Short gray rice 600 g
  • Lemon wedges 20 g
  • Lemon juice 3 ml
  • Parsley 15 g
  • Saffron 2 g
  • Chopped onions 60 g
  • Tomato paste 15 g
  • Paprika 1 g
  • Green peas 60 g
  • Garlic 20 g
  • Olive oil 30 ml
  • Green chilly 15 g
  • Red and yellow Bell Pepper 40 g
  • Salt and Pepper 2 g
PREPARATION

1. Take a pan, put sauteed Chorizo in olive oil then add Garlic, Onion, Green Chilli, Shrimps skin-on, Baby Calamari, Octopus, Crayfish, Clams and mussels.

2. Sautéed the chicken aside till cooked, then we add it to the ingredients.

3. Add the vegetables: Bell pepper, Green peas and tomatoes cubes, one spoon of tomato paste, we add the Saffron, Paprika powder, Salt and pepper.

4. Then add the rice and we put the chicken stock till cover 2 cm above.

5. Cover and slowly reduce the heat and cook for 25 minutes.

6. Remove the cover and pour little lemon juice and sliced lemon for decoration.

 

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