2 large egg yolks
125g heavy cream
1/2 tsp vanilla extract
Cocoa or grated chocolate or minced hazelnuts
- Whisk together sugar and eggs.
- Boil milk and heavy cream over medium heat. Add it on the eggs and sugar while stirring constantly. Heat the mixture again, don’t stop whisking.
- Slowly pour the Nutella, whisking constantly until all the cream is incorporated, add the vanilla.
- Pour the custard into containers. Pop them in the fridge and chill until the custards are set, 2 to 3 hours.