MODERNIST FALAFEL

Serves 1
INGREDIENTS
  • 50ml Vodka Falafel (recipe follows)
  • 15ml lemon
  • 15ml sugar syrup (1/1)
  • 5ml Skinos Mastiha
  • 5ml Green Chartreuse
  • 3 basil leaves
  • Garnish: herbal oil and pickled horseradish
  • Glass: short glass

Vodka Falafel distillation
Preparation: 3 hours

  • 500 ml vodka
  • 10g falafel spices

Infuse all ingredients for 2 hours and distill on 70 degrees using rotary evaporator

PREPARATION

Put all the ingredients in a shaker; gently muddle the basil, shake with ice cubes and serve over a big chunk of ice.

 

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