- 250g freshly pressed lemon juice
- 500g water with zest of 2 lemons (rest 1 hour)
- 250g sugar
- Add the fresh lemon juice to the water, then add the sugar and mix very well with the hand mixer (until sugar has dissolved).
- Place the mixture in the ice-cream maker and follow the manufacturer’s instructions.
- Once ready, remove the sorbet from the machine and serve immediately or place in the freezer until firm, about 3hrs.