Lemon and Halaweh Tart - by Taste & Flavors

CHEF & FOOD WRITER

Lara Ariss attended Le Cordon Bleu in London where she also worked at upscale restaurants. In November 2016, she launched her first cookbook entitled, Levantine Harvest. She is also a culinary instructor and caterer.

GET TO KNOW LARA ARISS

  • Culinary Philosophy

    Lara believes cooking should be accessible and frank.
    A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

  • Culinary Philosophy

    Lara2 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

  • Culinary Philosophy

    Lara3 believes cooking should be accessible and frank. A meal doesn’t have to be fancy and elaborate to look and taste amazing. The simplest recipes executed in the right way make for food that is quite simply divine.

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