KIBBEH SUMAKIYEH

Serves 10 | Preparation 2 hrs
INGREDIENTS

Dough

  • 1kg fine burghol
  • ½ kg flour
  • 1 tsp salt
  • 5 cups water

Stuffing

  • 1.5 kg potatoes, finely chopped
  • 2 medium onions, finely chopped
  • 1 tsp dried mint
  • 1 tsp 7 spices
  • 1 tbsp vegetable oil

Sauce

  • 1 cup green lentils, rinsed
  • 2 medium potatoes, chopped in cubes
  • 1 tbsp sumac
  • 1L water
PREPARATION

1. For the dough, soak the burghol in 1 cup of water with 1 teaspoon of salt for about 20 minutes in a large bowl, then add the flour while sieving it over the bowl.

2. Mix well until you get a dough texture, add as much water as is needed until the dough stops sticking to your fingers.

3. Knead the dough and set aside to prepare the stuffing.

 

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