GLUTEN FREE HONEY ALMOND CAKE

BY SABINE KARAM
Makes 12 | Preparation 20 mins | Cooking 25 mins
INGREDIENTS
  • 120g egg yolk
  • 1g vanilla
  • 120g egg whites
  • 1g salt
  • 150g honey
  • 250g almond flour
  • 2g baking powder
PREPARATION

1. Beat the egg whites with the salt and honey for 4-5 mins to make a foam.

2. Mix slowly the egg yolk and the vanilla powder for 1 minute.

3. Mix step 1 and step 2.

4. Add the baking powder and the almond flour.

5. Pour the mix in a circular pan (26cm diameter).

6. Bake in oven for 25-30 mins at 150°C.

 

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