For the food and wine lover in you, here is a listing of cooking classes
and events to tickle your tastebuds and keep you entertained.
Weekly – Monday
Your weekly meeting point: the local FARMERS MARKET Nature by Marc Beyrouthy, this Monday and every Monday, from 9:00 am till 5:00 pm.
Producers from all over Lebanon showcase fresh, local, seasonal products, organic, permaculture fruits, vegetables, herbs, grains, “mouneh”, dairy products, eggs…
Don’t miss also the homemade delicateness and sweets, healthy treats (Diabetes, Vegan, Keto and gluten free). For mushrooms lovers, ready to go fresh mushrooms and mushroom box from home growing also available.
TUESDAYS, 10AM-1PM / 6PM-8:30PM
Al Younbouh, Sahel Alma
WEDNESDAYS, 10AM-1PM / 6PM-8:30PM
Zalka, 01-899163; 03-635231
Saveurs du Monde (6 sessions)
LES DELICES DE DALAL
10:30AM – 1PM TUESDAYS, WEDNESDAYS
Aishti By The Sea, Antelias | La Tourba boutique, Sin El Fil; 03 258787
11AM – 1PM, MONDAYS, WEDNESDAYS, THURSDAYS
TASTE LEBANON TOUR
Boutique culinary journeys catering your needs and appetites.
Run by guides who know the local cuisine inside out, the culinary tours take you to places even locals might not know – let alone the guidebooks.
The tour isn’t just about eating. The tour guides give you an overview of the fascinating history of the country, simultaneously breaking down stereotypes which are prevalent in the West.
Private or group classes.
Hosted by brand ambassador Varia Dellalian.
CASK & BARREL
Whisky classes on Wednesdays and upon request. Hosted by whisky ambassador, Elie Abi Khalil.
The culture of wine – Oenology
Thursday 20:00 a.m. – 22:00 p.m.
Thursday 10:00 a.m. – 12:00 p.m.
Rabieh, 04 521126