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Roast rabbit

by Chef Joe Barza

Whole Rabbit Roulade

by Chef Apostolos Dimou

Quail with Foie Gras

by Chef Franck Page

Duck & Blackcurrant Sauce

by Chef Alexis Clavyrol

Duck With Fig Jam

by The Jewelled Kitchen

Shawarma Duck Cake

by Chef George El Kik

Duck in Cumin & Pomegranate

by Chef Maroun Chedid

Coquelet au citron confit

by Chef Ali Atat

Confit de canard

by Chef Alexis Claveyroles

Asian duck à l’orange

by Chef Hadi Hazim

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