Full of Love - by Taste & Flavors


Serves 10 | Cooking 2 hrs
  • Sugar 350g
  • Milk liquid 500ml
  • Butter 250g
  • Cacao powder 50g
  • Citric acid 10g
  • Flour 350g
  • Baking powder 20g
  • Salt 5g
  • Eggs 4pcs
  • Vanilla liquid
  • Milk chocolate 200g
  • Cacao butter 75g
  • Strawberry puree 110g
  • Gelatin mass 30g
  • White chocolate 150g
  • Strawberry concentrate 75g
  • Whipped cream 500g
  • Mixed red fruits puree 250g
  • Inverted sugar 25g
  • Gelatin mass 25g
  • White chocolate 60g
  • Pistachio paste 40g
  • Salt 1g
  • Whole pistachio 40g
  • Roasted pine nuts 70g
  • Feuillentine 55g
  • Cream fresh 1ltr
  • Mascarpone cheese 200g
  • Sugar 150g
  • Vanilla

1. Mix sugar with butter until become foamy and white, add eggs gradually along with the vanilla.

2. In a bowl, put all the dry items together with the milk and mix gently.

3. Add the two mixtures to each other and fold them gently until a homogenous dough consists. Bake at 180 degrees for 15 minutes.

4. Melt the ingredients separately and mix them together, use at 33 degrees.

5. Warm up puree and gelatin mass, pour on chocolate and concentrate to make an emulsion.

6. At 35 degrees mix delicately with whipped cream.

7. Fill different sizes of heart shape.

8. Mix all ingredients together and pour in the desired shape mold. Freeze then use.

9. Melt chocolate, add pistachio paste.

10. Mix with all the rest of ingredients to enrobe every dry piece with chocolate.

11. Fill the ring corresponding the size you want, in silicon mold and let crystalize.

12. Whip all the ingredients together.

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