DESSERT

Muhalaya with Docello® Panna Cotta

by Nestlé Professional MENA

Crunchy chocolate cake with Chocolate Mousse

by Nestlé Professional MENA

Fruit gâteau with Docello® Crème Brûlée

by Nestlé Professional MENA

Bousfeir jam

by The Food Heritage Foundation

Walnut Moelleux

by Joelliciouscuisine

Lemon cake with olive oil

by Chef Christophe Bacquié

Vegan Chocolate Mousse

by Brisa Deneumostier

Mhallaberries

by Le Gabarit

Arabic Ice Cream

by Five Senses Kitchen

Fresh Fuit Salad

by T&F'S EDITOR

Shmandour

by Nazira Bitar

Piña Colada Pudding

by Fatina Daher

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