Chocolate Mousse - Taste & Flavors quick and easy dessert in 20 minutes

CHOCOLATE MOUSSE

BY LES DÉLICES DE TITOU
Serves 15 | Preparation time 20 mins
INGREDIENTS
  • 300g chocolate
  • 6 eggs, separated
  • 125g granulated sugar
  • 75g butter
PREPARATION

1. Melt the chocolate and the butter in a bain-marie.

2. In a mixing bowl, beat the six egg yolks and sugar until the mixture forms soft peaks. Add the chocolate mixture and mix.

3. In another bowl, mix the egg whites with a pinch of salt until it gets foamy. With a spatula, add the eggs whites into the chocolate mixture.

4. Serve in a round bowl and cover the preparation with a plastic film.

5. Refrigerate for 24 hours.

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