CHOCOLATE AVOCADO PUDDING

Serves 4 | Preparation 40 mins Calories/serving 194 calories
INGREDIENTS
  • 2 large avocados (272g peeled and pitted)
  • ½ cup (42g) unsweetened cocoa powder
  • 60g Malitol sugar (or other sugar substitute)
  • 77g coconut milk
  • 2 tsp vanilla extract
  • 1 pinch ground cinnamon
PREPARATION

1. Peel two large avocados and remove the seeds.

2. Mix avocados, cocoa powder, maltitol, coconut milk, vanilla extract, and cinnamon in a blender until smooth.

3. Pour the mix into cups.

4. Refrigerate pudding until chilled, around 30 minutes.

 

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