TRUFFES AUX MARRONS GLACES

BY ELSA CHOCOLATIER
Makes 10 | Prep/baking time 1 hr 55 mins
INGREDIENTS

• 90g Elsa dark chocolate chips
• 3.5 tbsp unsalted butter, softened
• ½ tsp vanilla extract
• 5 pcs marrons glacés (candied chestnut),
finely chopped
• Cocoa powder, for rolling

PREPARATION

1. In a bain-marie or stainless steel bowl, set over a pan of simmering water, melt the
chocolate. Remove from heat.

2. In a medium bowl, add butter and vanilla. Cream together until light and fluffy.

3. Add chopped chestnuts, mixing well until smooth. Add melted chocolate, mix to combine.

4. Using a teaspoon, scoop out a ball about 2.5 cm in diameter. Shape into ball form, roll into cocoa powder.

5. Set aside and repeat until truffles are finished.

 

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